Creamy vegan White Bean Soup

Creamy vegan White Bean Soup

• Creamy Vegan White Bean Soup:
• Ingredients:
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 stalks celery, chopped
• 4 cups vegetable broth
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup unsweetened almond milk
• Fresh parsley for garnish
• Directions:
• Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
• Add the carrots and celery and cook for another 5 minutes or until slightly tender.
• Pour in the vegetable broth and add the white beans, bay leaf, thyme, salt, and pepper.
• Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
• Remove the bay leaf from the soup and transfer the soup to a blender or use an immersion blender to blend the soup until smooth.
• Return the blended soup to the pot and stir in the almond milk. Heat the soup over low heat until warmed through.
• Ladle the soup into bowls and garnish with fresh parsley.
• Enjoy your delicious and creamy vegan white bean soup! This soup is perfect for a cozy and comforting meal on a chilly day. It can be served with crusty bread or a side salad for a complete meal.