Creamy Tuscan Shrimp is a low-carb dinner the entire family will devour. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. You can quickly make this Tuscan garlic shrimp with just 10 ingredients and in a matter of minutes.
- Prep Time: 0 minutes
- Cook Time: 15 minutes
- Total Time: 15 minutes
Amount Per Serving
- Calories: 422kcal
- Carbohydrates: 5g
- Protein: 28g
- Fat: 33g
- Saturated Fat: 16g
- Cholesterol: 367mg
- Sodium: 1066mg
- Potassium: 340mg
- Fiber: 1g
- Sugar: 1g
- Vitamin C: 20mg
- Calcium: 293mg
- Iron: 3mg
INGREDIENTS
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 pound shrimp, deveined, and tails removed
- salt (to taste)
- pepper (to taste)
- 3-4 cloves garlic (minced)
- 1 cup halved cherry or grape tomatoes (or sundried tomatoes)
- 3-4 cups baby spinach
- 3/4 cup heavy cream
- 1/4 cup freshly grated Parmesan
- 2 tablespoons basil, thinly sliced (or parsley)
INSTRUCTIONS
- Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.
- Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
- Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes.
- Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.