Creamy Spinach Mushroom Pork Chops
Introduction: Indulge your senses with the culinary masterpiece that is Creamy Spinach Mushroom Pork Chops—a delightful symphony of flavors and textures that will elevate your dining experience to new heights. This sophisticated dish combines succulent pork chops with a rich and velvety cream sauce, accented by earthy mushrooms, vibrant spinach, and a medley of aromatic spices. With a preparation time of just 15 minutes and a cook time of 25 minutes, this recipe promises to deliver a gourmet feast in under 40 minutes.
Creamy Spinach Mushroom Pork Chops
Serves: 12
Prep time: 15 min
Cook time: 25 min
Total Time: 40 min
Ingredients
4-6 pork chops
Salt & Pepper to taste
8 oz mushrooms
2 cloves garlic, minced
½ cup heavy cream
½ cup parmesan cheese
1 teaspoon dry oregano
Red pepper flakes to taste
3 cups spinach, chopped
Instructions
FIRST STEP:
Season the pork chops with salt & pepper and fry or bake until done
Saute mushrooms in skillet with olive oil or butter until tender
SECOND STEP:
Add garlic and cook for one minute
Stir in heavy cream, parmesan cheese, oregano, pepper flakes and salt & pepper to taste – cook until thickened
THIRD STEP:
Add spinach and cook until wilted
Place pork chops in skillet for about 5 minutes
Serve & enjoy!
Nutrition Information
Serving Size
1
Amount Per Serving
Calories
80
Total Fat
22g
Saturated Fat
12g
Trans Fat
10g
Cholesterol
120mg
Sodium
34mg
Carbohydrates
140g
Sugar
18g
Protein
12g
Conclusion: Creamy Spinach Mushroom Pork Chops is not just a recipe; it’s an experience—a culinary journey that combines simplicity with sophistication, resulting in a dish that transcends the ordinary. Elevate your dining moments with this gastronomic masterpiece, perfect for intimate gatherings or a luxurious weeknight dinner. Allow the symphony of flavors to captivate your palate and redefine your perception of a truly exceptional meal.