Creamy Parmesan Italian Sausage Soup
Creamy Parmesan Italian Sausage Soup Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: ~45 minutes
Servings: 6
Ingredients
1 pound Italian sausage (mild or spicy, casings removed if using links)
1 tablespoon olive oil (if needed)
1 medium onion, diced
3 garlic cloves, minced
2 medium carrots, diced
2 celery stalks, diced
1 teaspoon dried Italian seasoning
½ teaspoon crushed red pepper flakes (optional, for heat)
4 cups chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese (plus extra for garnish)
2 cups chopped fresh spinach or kale
1 cup uncooked small pasta (such as ditalini, shells, or orzo)
Salt and black pepper to taste
Fresh parsley or basil for garnish (optional)
Instructions
Cook the Sausage:
Heat a large pot or Dutch oven over medium heat.
Add the Italian sausage and cook, breaking it into crumbles, until browned and cooked through (about 5-7 minutes)
If there’s excess grease, drain it; otherwise, leave it for flavor. Remove the sausage and set aside.
Sauté Vegetables:
In the same pot, add a little olive oil if needed.
Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened.
Stir in the minced garlic, Italian seasoning, and red pepper flakes. Cook for 1 minute until fragrant.
Simmer the Soup Base:
Pour in the chicken broth and bring to a boil.
Add the uncooked pasta and cook according to package instructions, about 8-10 minutes.
Make It Creamy:
Reduce the heat to low. Stir in the cooked sausage, heavy cream, and Parmesan cheese. Mix until the cheese is fully melted and the soup is creamy.
Add Greens:
Stir in the spinach or kale and let it wilt for 2-3 minutes.
Season and Serve:
Taste and adjust seasoning with salt and black pepper as needed.
Ladle the soup into bowls, garnish with extra Parmesan cheese and fresh parsley or basil if desired.
Tips for Success:
Make It Low Carb: Swap the pasta for cauliflower florets or zucchini noodles.
Thicker Soup: For a heartier soup, add a tablespoon of flour or cornstarch slurry before adding the cream.
Cheese Upgrade: Use freshly grated Parmesan for the best flavor and texture.
This Creamy Parmesan Italian Sausage Soup is hearty, comforting, and loaded with rich, savory flavors—perfect for a cozy night in! 🥣✨