Creamy Italian Tortellini Soup

Introduction: Indulge in the luxurious flavors of our Creamy Italian Tortellini Soup, a delightful blend of savory Italian sausage, tender tortellini, and vibrant baby spinach. This comforting dish, crafted with love and care, is perfect for cozy nights in or gatherings with loved ones. Let the aromatic herbs and creamy texture envelop your senses as you savor each spoonful of this irresistible soup.

Ingredients:

  • 7 cups chicken broth
  • 4 cups fresh baby spinach
  • 1 tablespoon olive oil
  • 1 (28 ounces) can diced tomatoes
  • 1 (14 ounces) can diced tomatoes
  • 1 tablespoon Italian seasoning
  • 1 pound uncooked Italian sausage, hot or sweet/mild
  • 1/2 cup Parmesan cheese, shredded
  • 3/4 cup heavy whipping cream (optional)
  • 2 tablespoons minced garlic
  • 10 ounces small frozen cheese tortellini (or fresh)
  • 1 cup chopped onion

Directions:

  1. Sauté Sausage and Aromatics: Press the “Sauté” button on the Instant Pot. Add olive oil and allow it to heat. Add the Italian sausage and cook until browned. Reserve about 1 tablespoon of oil in the pot and discard the excess. Add minced garlic and chopped onion, sautéing until aromatic and softened. Season with Italian seasoning to taste.
  2. Deglaze Pot: Add about 1/2 cup of chicken broth to the pot, scraping the bottom to release any browned bits. Stir until well blended. Press the “Cancel” button on the Instant Pot.
  3. Combine Ingredients: Add both cans of diced tomatoes, the remaining chicken broth, and frozen tortellini to the pot. Stir until well incorporated.
  4. Pressure Cook: Press the “Pressure Cook” button and cook on high pressure for about 1 minute. Allow the pressure to release naturally for 3 minutes.
  5. Add Spinach and Cheese: Press the “Sauté” button again. Stir in the fresh baby spinach until just wilted. Add shredded Parmesan cheese and stir until melted.
  6. Optional Creamy Touch: If desired, add heavy whipping cream to the soup and stir until well blended.
  7. Serve and Enjoy: Ladle the creamy Italian tortellini soup into bowls. Garnish each serving with freshly chopped basil, red pepper flakes, and additional Parmesan cheese for an extra burst of flavor. Serve hot and enjoy the comforting goodness.

Additional Tips:

  • Customize the soup by using your preferred variety of Italian sausage—whether hot, sweet, or mild—to suit your taste preferences.
  • For added richness, you can opt to include the heavy whipping cream, which enhances the creaminess of the soup.
  • Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for future enjoyment. Reheat gently on the stove or in the microwave before serving.

Nutrition Information: (Per Serving – 1 cup)

  • Calories: 350 kcal
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 60mg
  • Sodium: 900mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 18g

Conclusion: Delight your palate with the sumptuous flavors of our Creamy Italian Tortellini Soup—a harmonious blend of Italian sausage, tortellini, and fresh spinach, all bathed in a luscious broth. Whether enjoyed as a hearty meal on its own or paired with crusty bread for dipping, this soup is sure to become a favorite in your culinary repertoire. So gather your loved ones, savor each spoonful, and revel in the comforting embrace of this delectable dish. Buon appetito!