Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning (adjust to taste)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Cooked pasta or rice (optional, for serving)
Instructions:
- Season Chicken: Season the chicken breasts with Cajun seasoning, salt, and black pepper on both sides.
- Cook Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes on each side or until fully cooked and no longer pink in the center. Remove chicken from the skillet and set aside.
- Sauté Garlic and Tomatoes: In the same skillet, add minced garlic and halved cherry tomatoes. Sauté for 2-3 minutes until the tomatoes begin to soften.
- Deglaze Pan: Pour in the chicken broth, scraping the bottom of the skillet to deglaze and pick up any flavorful bits.
- Add Cream and Cheese: Reduce the heat to medium, then stir in the heavy cream and grated Parmesan cheese. Allow the sauce to simmer for 2-3 minutes until it thickens slightly.
- Return Chicken to the Pan: Return the cooked chicken breasts to the skillet, coating them with the creamy Cajun sauce. Simmer for an additional 3-4 minutes to heat the chicken through.
- Serve: Serve the Creamy Cajun Chicken over cooked pasta or rice, if desired. Garnish with chopped fresh parsley.
Notes:
- Cajun Seasoning: Adjust the amount of Cajun seasoning to suit your spice preference. You can use store-bought Cajun seasoning or make your own by combining paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano.
- Pasta or Rice: This dish pairs well with pasta or rice, but you can also serve it over cauliflower rice or steamed vegetables for a low-carb option.
- Vegetable Variation: Feel free to add sautéed bell peppers, onions, or spinach for additional flavor and texture.