Cream of Taco Soup

Introduction: Today’s special is a fusion of comfort and flavor: Cream of Taco Soup served over crispy corn chips. This inventive twist on a classic soup will tantalize your taste buds with its creamy texture and bold taco-inspired flavors. Perfect for a cozy meal or a casual gathering, this recipe is sure to become a new favorite in your kitchen.

Ingredients:

  • 1 lb lean ground beef
  • 1/2 white onion, finely diced
  • 3-4 garlic cloves, minced
  • 2 cups beef broth
  • 1 packet taco seasoning
  • 1 can Rotel tomatoes
  • Heavy cream (about 1/4 cup)
  • 6 slices white American cheese
  • 1 cup shredded Mexican cheese blend
  • 4 oz cream cheese
  • Corn chips, for serving

Preparation:

  1. Brown the Beef: In a large pot or Instant Pot set to simmer function, brown the lean ground beef with the diced onion and minced garlic until cooked through. Since you’re using lean beef, there’s no need to drain excess fat.
  2. Add Flavor: Once the beef is browned, add the beef broth, taco seasoning, and Rotel tomatoes to the pot. Let the mixture simmer together for about 30 minutes to allow the flavors to meld.
  3. Creamy Goodness: After the soup has simmered, add a generous splash of heavy cream, along with the white American cheese, shredded Mexican cheese blend, and cream cheese. Stir well to combine.
  4. Slow Cook to Perfection: Set the Instant Pot to the slow cooker function and let the soup cook for an additional 1.5 hours. Stir occasionally to ensure that the cheese melts evenly and the flavors blend harmoniously.
  5. Serve and Enjoy: Once the soup is thick and creamy, ladle it over a bed of crispy corn chips. Top with your favorite taco toppings, such as Pico de Gallo, extra shredded cheese, cilantro, sour cream, black olives, and green onions.

Additional Tips:

  • For a spicier kick, use a hot variety of Rotel tomatoes or add a dash of hot sauce to the soup.
  • If you prefer a smoother texture, use an immersion blender to partially blend the soup before adding the cheese.
  • Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for future enjoyment. Simply reheat gently on the stove or in the microwave before serving.

Nutrition Information: (Per Serving – 1 cup)

  • Calories: 300 kcal
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 20g

Conclusion: Elevate your soup game with our Cream of Taco Soup served over crispy corn chips. This indulgent yet easy-to-make dish combines the comforting flavors of a classic taco with the creamy goodness of a hearty soup. Whether enjoyed as a satisfying meal or a crowd-pleasing appetizer, this recipe is sure to be a hit at your next gathering. So grab a bowl, pile on your favorite toppings, and savor every delicious spoonful.