429811427 1090395572268704 3938765775989545236 n

Ingredients

  • 1/2 c. (1 stick) butter, softened
  • 1/3 c. Keto friendly confectioners sugar (such as Swerve)
  • 1/2 tsp. pure vanilla extract
  • 1/2 tsp. kosher salt
  • 2 c. almond flour
  • 2/3 c. Keto friendly dark chocolate chips (such as Lily’s)

Directions

bookmarksSAVE TO MY RECIPES

  1. Step 1In a large bowl using a hand mixer, beat butter until light and fluffy. Add sugar, vanilla and salt and beat until combined. 
  2. Step 2Slowly beat in almond flour until no dry spots remain, then fold in chocolate chips. Cover bowl with plastic wrap and place in refrigerator to firm slightly, 15 to 20 minutes. 
  3. Step 3Using a small cookie scoop, scoop dough into small balls. Store in the refrigerator if planning to eat within the week, or in the freezer for up to 1 month.