Zero Point Chocolate Mousse 🍫✨

This creamy, indulgent chocolate mousse is perfect for satisfying your sweet tooth while staying on track with your Weight Watchers points.

Ingredients:

  • 1 cup non-fat plain Greek yogurt
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp sugar substitute (like Stevia or Monk Fruit)
  • 1 tsp vanilla extract
  • 1/4 cup cold water
  • 1 tbsp instant coffee granules (optional, enhances chocolate flavor)

Instructions:

  1. Combine Ingredients: In a bowl, whisk together the Greek yogurt, cocoa powder, sugar substitute, vanilla extract, and instant coffee granules (if using).
  2. Add Water: Gradually add the cold water, whisking until the mixture is smooth and creamy. Adjust the water amount if you’d like a thicker or lighter texture.
  3. Chill: Place the mousse in the refrigerator for at least 30 minutes to firm up. This helps the mousse set and become extra creamy.
  4. Serve: Once chilled, scoop the mousse into individual serving cups. You can garnish with fresh berries or a sprinkle of cocoa powder for extra flavor and decoration.
  5. Enjoy: Dig in and enjoy this rich, satisfying dessert with zero points!

Tips:

  • If you want a richer mousse, try adding a tablespoon of fat-free whipped topping on top before serving.
  • For extra sweetness, increase the sugar substitute to your taste preference.

This dessert is indulgent, creamy, and perfect for those following WW! 🍫

4o mini

You said:

1 point three ingredients chocolate peanut butter balls full recipe

ChatGPT said:

ChatGPT

1-Point Three-Ingredient Chocolate Peanut Butter Balls 🍫🥜

These simple, delicious peanut butter balls are easy to make and are just 1 point each on Weight Watchers. Perfect for a quick treat!

Ingredients:

  • 1/2 cup natural peanut butter (or any peanut butter with no added sugar)
  • 1/4 cup powdered sugar substitute (like Stevia or Monk Fruit)
  • 1/2 cup dark chocolate chips (optional, for dipping)

Instructions:

  1. Mix Peanut Butter & Sweetener: In a bowl, mix the peanut butter and powdered sugar substitute until smooth and well combined. If the mixture is too thick, you can add a teaspoon of water to help bind it together.
  2. Form Balls: Roll the peanut butter mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. You should be able to make around 10-12 balls, depending on size.
  3. Optional Chocolate Coating: If you’re using chocolate chips, melt them in the microwave in 20-second intervals, stirring until smooth. Dip each peanut butter ball halfway into the melted chocolate, then return them to the baking sheet.
  4. Chill: Refrigerate the peanut butter balls for about 30 minutes to set and firm up.
  5. Serve: Enjoy as a quick snack or dessert!

Tips:

  • You can omit the chocolate coating to keep the points lower (1 point per ball without chocolate).
  • For a different flavor, you can try using almond butter instead of peanut butter.

These easy and satisfying chocolate peanut butter balls are a must-try for anyone following WW! 🍫