Introduction: Satisfy your sweet cravings with our Vegan Chocolate Chip Ice Cream Balls, a delightful treat that combines the creamy goodness of dairy-free ice cream with the irresistible crunch of chocolate chips. Indulge in guilt-free indulgence as you bite into these perfectly portioned balls of frozen bliss. Whether you’re following a vegan lifestyle, counting your WW Smart Points, or simply seeking a healthier dessert option, these ice cream balls are sure to become your new favorite go-to treat.

Ingredients:

  • 2 cups unsweetened almond milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup dairy-free chocolate chips
  • 2 tablespoons cocoa powder
  • Pinch of salt
  • 1/4 cup unsweetened shredded coconut (optional, for coating)
  • 2 tablespoons unsweetened cocoa powder (optional, for coating)
  • 2 tablespoons powdered sugar (optional, for coating)

Instructions:

  1. In a blender, combine the unsweetened almond milk, maple syrup, vanilla extract, cocoa powder, and a pinch of salt. Blend until smooth and well combined.
  2. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  3. Fold in the dairy-free chocolate chips until evenly distributed throughout the ice cream.
  4. Using a small cookie scoop or spoon, portion out the ice cream into balls and place them on a parchment-lined baking sheet.
  5. Freeze the ice cream balls for at least 2 hours, or until firm.
  6. If desired, prepare the optional coatings by placing the shredded coconut, cocoa powder, and powdered sugar in separate shallow bowls.
  7. Remove the ice cream balls from the freezer and roll each one in your desired coating until evenly coated.
  8. Return the coated ice cream balls to the freezer and freeze for an additional 30 minutes to set.
  9. Once the ice cream balls are firm, transfer them to an airtight container and store them in the freezer until ready to serve.

Introduction: Satisfy your sweet cravings with our Vegan Chocolate Chip Ice Cream Balls, a delightful treat that combines the creamy goodness of dairy-free ice cream with the irresistible crunch of chocolate chips. Indulge in guilt-free indulgence as you bite into these perfectly portioned balls of frozen bliss. Whether you’re following a vegan lifestyle, counting your WW Smart Points, or simply seeking a healthier dessert option, these ice cream balls are sure to become your new favorite go-to treat.

Ingredients:

  • 2 cups unsweetened almond milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup dairy-free chocolate chips
  • 2 tablespoons cocoa powder
  • Pinch of salt
  • 1/4 cup unsweetened shredded coconut (optional, for coating)
  • 2 tablespoons unsweetened cocoa powder (optional, for coating)
  • 2 tablespoons powdered sugar (optional, for coating)

Instructions:

  1. In a blender, combine the unsweetened almond milk, maple syrup, vanilla extract, cocoa powder, and a pinch of salt. Blend until smooth and well combined.
  2. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  3. Fold in the dairy-free chocolate chips until evenly distributed throughout the ice cream.
  4. Using a small cookie scoop or spoon, portion out the ice cream into balls and place them on a parchment-lined baking sheet.
  5. Freeze the ice cream balls for at least 2 hours, or until firm.
  6. If desired, prepare the optional coatings by placing the shredded coconut, cocoa powder, and powdered sugar in separate shallow bowls.
  7. Remove the ice cream balls from the freezer and roll each one in your desired coating until evenly coated.
  8. Return the coated ice cream balls to the freezer and freeze for an additional 30 minutes to set.
  9. Once the ice cream balls are firm, transfer them to an airtight container and store them in the freezer until ready to serve.

Nutritional Information:

  • Serving Size: 1 ice cream ball
  • Calories: 60
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 1g

Smart WW Points: 2 points per serving

Conclusion: Treat yourself to the luscious goodness of our Vegan Chocolate Chip Ice Cream Balls, a guilt-free indulgence that’s perfect for satisfying your sweet tooth without derailing your wellness goals. Made with wholesome ingredients and free from dairy, these frozen treats are suitable for vegans and anyone looking to enjoy a lighter dessert option. With just 2 WW Smart Points per serving, you can indulge in these delectable ice cream balls without any guilt. Whip up a batch today and savor the delightful taste of homemade vegan goodness.