Chilled S’mores Delight: A Decadent, Guilt-Free Dessert

Indulge in the perfect blend of sweetness and lightness with our Chilled S’mores recipe – a delightful treat that satisfies your sweet tooth without compromising on health. This sumptuous dessert is not only easy to prepare but also a visual and gastronomic delight for any occasion. Follow the detailed steps below for a culinary experience that is sure to leave a lasting impression.

Ingredients:

  • 12 sheets of wholesome graham crackers
  • 1 box of sugar-free chocolate pudding mix (1.4 oz)
  • 2 cups of fat-free skim milk
  • 6 oz of fat-free Cool Whip

Instructions:

  1. Begin by stirring together the chocolate pudding mix and skim milk until well combined. Allow the mixture to sit for approximately 5 minutes, allowing it to thicken and achieve the perfect creamy consistency.
  2. Line an 8×10 baking pan with parchment paper, ensuring a smooth base for our layers of goodness. Evenly spread the prepared pudding mix in the pan, creating a decadent foundation for your Chilled S’mores.
  3. Place the pan in the freezer for at least 1 hour or until the pudding layer is completely frozen. This step ensures a refreshing and chilled base for the subsequent layers.
  4. Once the pudding layer is frozen, liberally spread the fat-free Cool Whip over the top, ensuring an even distribution. Return the pan to the freezer until the Cool Whip layer is also fully frozen.
  5. Break the graham crackers into 48 pieces, and carefully arrange 24 pieces over the frozen Cool Whip layer. To achieve a perfect finish, place a baking sheet over the pan, flip it over, and remove the parchment paper. Add the remaining 24 graham crackers to complete the top layer.
  6. With precision and care, cut the chilled concoction into 24 delectable squares, creating perfect portions for your enjoyment.

Nutritional Information (Per Serving):

  • Calories: 377 cal
  • Carbohydrates: 58g
  • Protein: 6g
  • Fat: 14g
  • Saturated Fat: 8g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 3g
  • Cholesterol: 26mg
  • Sodium: 469mg
  • Potassium: 206mg
  • Fiber: 1g
  • Sugar: 36g
  • Vitamin A: 354IU
  • Calcium: 121mg
  • Iron: 1mg

Savoring the Chilled S’mores Experience:

Indulge in the velvety richness of our Chilled S’mores, where every bite encapsulates the essence of sweetness and satisfaction. The fusion of sugar-free chocolate pudding, fat-free Cool Whip, and wholesome graham crackers creates a symphony of flavors that tantalize the taste buds. Ideal for both casual gatherings and special occasions, this dessert elevates the art of guilt-free indulgence.

Health-Conscious Decadence:

Our recipe boasts a mindful balance of flavor and nutrition. The sugar-free chocolate pudding and fat-free Cool Whip ensure a lower calorie count without compromising on the lusciousness of traditional s’mores. Revel in the guilt-free pleasure of this delightful treat, perfect for those seeking a lighter alternative without sacrificing on the joy of dessert.

A Culinary Masterpiece in Every Bite:

Crafted with precision and passion, our Chilled S’mores are a testament to the art of dessert-making. The frozen layers provide a refreshing contrast, while the graham crackers add a satisfying crunch to each bite. Share the joy of this culinary masterpiece with your loved ones, and let the layers of flavor unfold with every delightful mouthful.

Conclusion:

In conclusion, our Chilled S’mores recipe is more than just a dessert – it’s an experience. Whether you’re a seasoned chef or a kitchen novice, this recipe promises a harmonious blend of convenience, flavor, and health-conscious choices. Elevate your dessert game with this decadent treat that strikes the perfect balance between indulgence and mindful eating.

Chilled S’mores

Ingredients

  • 12 graham cracker sheets
  • 1 box sugar free chocolate pudding mix (1.4 oz. box)
  • 2 cups fat free skim milk
  • 6 oz. fat free Cool Whip

Instructions

  1. Stir together the pudding mix and milk. Let it sit 5 minutes to thicken.
  2. Line an 8×10 baking pan with parchment paper. Evenly spread the pudding in the bottom of the baking pan.
  3. Put the pudding in the freezer 1 hour or until it is frozen.
  4. Spread the Cool Whip evenly over the pudding. Put back in the freezer until it is frozen.
  5. Break up the graham crackers into 48 pieces. Spread 24 graham crackers over the top of the frozen Cool Whip. Place a baking sheet over the baking pan and flip over. Remove the parchment paper and add the remaining 24 graham crackers. Carefully cut into 24 pieces