Introduction: Indulge in the ultimate comfort food experience with our delectable Chicken with Buttered Noodles recipe, where tender chicken breasts are paired with buttery noodles for a meal that is sure to warm your heart and soul. This timeless dish combines simple yet flavorful ingredients to create a culinary masterpiece that evokes feelings of nostalgia and satisfaction. Whether enjoyed on a cozy night in or served as a family favorite for Sunday dinner, this recipe promises to delight taste buds and create lasting memories around the dining table.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 ounces wide egg noodles
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (for garnish)
  • Lemon wedges (for serving)

Instructions:

  1. Begin by seasoning the chicken breasts generously with salt and black pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet and cook for 6-8 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Meanwhile, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
  5. Deglaze the skillet with chicken broth, scraping up any browned bits from the bottom of the pan.
  6. Stir in heavy cream and grated Parmesan cheese, allowing the sauce to simmer and thicken slightly.
  7. Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top. Let the chicken simmer in the sauce for 2-3 minutes to heat through.
  8. To serve, divide the buttered noodles onto plates and top with a chicken breast. Spoon additional sauce over the chicken and noodles, garnishing with chopped fresh parsley.
  9. Serve immediately with lemon wedges on the side for squeezing over the chicken, if desired.

Introduction: Indulge in the ultimate comfort food experience with our delectable Chicken with Buttered Noodles recipe, where tender chicken breasts are paired with buttery noodles for a meal that is sure to warm your heart and soul. This timeless dish combines simple yet flavorful ingredients to create a culinary masterpiece that evokes feelings of nostalgia and satisfaction. Whether enjoyed on a cozy night in or served as a family favorite for Sunday dinner, this recipe promises to delight taste buds and create lasting memories around the dining table.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 ounces wide egg noodles
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (for garnish)
  • Lemon wedges (for serving)

Instructions:

  1. Begin by seasoning the chicken breasts generously with salt and black pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet and cook for 6-8 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Meanwhile, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
  5. Deglaze the skillet with chicken broth, scraping up any browned bits from the bottom of the pan.
  6. Stir in heavy cream and grated Parmesan cheese, allowing the sauce to simmer and thicken slightly.
  7. Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top. Let the chicken simmer in the sauce for 2-3 minutes to heat through.
  8. To serve, divide the buttered noodles onto plates and top with a chicken breast. Spoon additional sauce over the chicken and noodles, garnishing with chopped fresh parsley.
  9. Serve immediately with lemon wedges on the side for squeezing over the chicken, if desired.

Nutritional Information (per serving):

  • Calories: 480
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 140mg
  • Sodium: 450mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 36g

Smart WW Points: 13 points per serving

Conclusion: Our Chicken with Buttered Noodles recipe is a celebration of simplicity and flavor, combining tender chicken breasts with creamy, buttery noodles for a meal that is both satisfying and comforting. With just a handful of ingredients, this dish comes together effortlessly, making it perfect for busy weeknights or leisurely family dinners. Whether you’re craving a hearty meal to warm you up on a chilly evening or simply seeking a taste of classic comfort food, this recipe is sure to hit the spot. So gather your loved ones around the table and savor the deliciousness of this timeless favorite.