Introduction:
Elevate your appetizer game with these delectable Chicken Taco Wontons “Cupcakes” – a creative fusion of classic tacos and crispy wonton wrappers. Perfect for parties, gatherings, or simply as a flavorful snack, these savory treats are sure to impress your taste buds with every bite. Packed with seasoned ground chicken, zesty salsa, creamy salsa con queso, and melted cheese, each bite-sized “cupcake” is bursting with bold flavors and irresistible textures. Easy to make and even easier to devour, these Chicken Taco Wontons “Cupcakes” are bound to become a favorite in your recipe collection.
Ingredients:
- 1 lb ground chicken
- 24 wonton wrappers
- 4 tbsp taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup salsa (medium chunky)
- 12 tsp salsa con queso
- 4 oz reduced-fat Mexican cheese
Instructions:
- Preheat and Prepare: Preheat the oven to 375 degrees Fahrenheit. Spray a muffin tin with nonstick spray and place one wonton wrapper in each container (12 total). Set aside.
- Cook the Chicken: In a large skillet over medium heat, add the ground chicken and brown it until cooked through.
- Season the Chicken: Once the chicken is browned, turn off the heat and mix in the taco seasoning, salsa, and black beans, creating a flavorful taco mixture.
- Assemble the Wonton “Cupcakes”: Place 1 teaspoon of salsa con queso in each wonton wrapper, followed by a layer of the chicken-bean mixture (using only half of the mixture). Sprinkle approximately half of the cheese on top of each taco. Add another wonton wrapper on top of each, followed by the remaining taco mixture, and then the rest of the cheese.
- Bake: Bake the taco wontons in the preheated oven for 18-20 minutes, or until the edges are golden brown and crispy.
- Cool and Serve: Let the taco wontons cool for 3-5 minutes before serving. For best results, allow them to cool completely before storing in an airtight container.
Conclusion:
These Chicken Taco Wontons “Cupcakes” are a delightful twist on traditional tacos, combining the convenience of bite-sized wonton wrappers with the irresistible flavors of classic taco ingredients. Whether served as appetizers, snacks, or party fare, they’re guaranteed to be a hit with family and friends alike. With their crispy exterior, savory filling, and gooey melted cheese, these taco wontons offer a satisfying culinary experience that’s both fun and flavorful. Try making them for your next gathering or simply enjoy them as a tasty snack any time of day.
CHICKEN TACO WONTONS “CUPCAKES”
CHICKEN TACO WONTONS “CUPCAKES”
INGREDIENTS
1 lb ground chicken
24 wonton wrappers
4T taco seasoning
1 cup black beans (drained and rinsed)
1 cup salsa (I like to use medium chunky)
12 teaspoon salsa con queso
4 oz reduced fat mexican cheese
INSTRUCTIONS
Preheat an oven to 375 degrees. Spray a muffin tin with nonstick spray and place 1 wonton wrapper in each container (12 total). Set aside
In a large skillet, heat the pan to medium heat. Add in the ground chicken and brown.
Once browned turn off the heat and mix in the taco seasoning, salsa, and black beans.
Place 1 teaspoon of the salsa con queso in each of the wonton wrappers, then add a layer of chicken bean mixture (use only half of the mixture). Sprinkle about half of the cheese on each of the tacos. Add 1 more wonton wrapper to each, followed by the remaining taco mixture and then the remainder of cheese
Bake the taco wontons for 18-20 minutes, or until the edges are golden brown. Let cool for 3-5 minutes before serving. Let cool completely before storing in an airtight container.