Chunky Chopped Chicken Breast, Miracle Whip, Celery, Pickles, Onion and dill weed

Course Lunch

Cuisine American

Keyword Chicken, Dill, Salad

Prep Time 10 minutes

Total Time 10 minutes

Servings 4


  • 3 Cups Chopped or Shredded Cooked Chicken Rotisserie or pre-cooked
  • 2-3 Stacks Celery chopped
  • 2 Large Dill Pickles -chopped
  • ½ Med Red Onion -chopped
  • ¾ Cup Miracle Whip More or less to taste
  • 2 Tbsp Dill Weed More for Garnish
  • Salt and Pepper to taste


  • In a Medium Mixing Bowl Blend Chicken and Half of the Celery, Pickle, Onion
  • Stir In Half of the Miracle Whip
  • Add Remaining Celery, Pickle, Onion and Dill Weed
  • Mix in Remaining Miracle Whip and Garnish with Additional Dill Weed
  • Chill Until Ready To Serve