Chicken Pot Pie Soup is a creamy, hearty, and comforting dish that brings the flavors of a classic chicken pot pie into a cozy, spoonable form. With tender chicken, vegetables, and a creamy base, this soup mimics the essence of a pot pie without the crust. It’s perfect for a chilly day and will make you feel like you’re wrapped in a warm blanket!

Ingredients:

  • 2 tablespoons butter
  • 1 medium onion, diced
  • 2 medium carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 2 cups cooked chicken, shredded or diced
  • 4 cups chicken broth
  • 2 cups whole milk or heavy cream
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • 1/4 cup flour (optional, for thicker soup)
  • 1 tablespoon lemon juice (optional, for brightness)
  • Chopped parsley for garnish (optional)

Instructions:

  1. Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables begin to soften, about 5-7 minutes. Add the garlic and cook for another 30 seconds, until fragrant.
  2. Make the Base: Sprinkle the flour over the vegetables (if using) and stir for 1-2 minutes. This helps thicken the soup. If you prefer a thinner soup, you can skip the flour.
  3. Add the Liquids: Pour in the chicken broth and milk/cream, stirring to combine. Bring the mixture to a simmer and cook for 10-15 minutes, until the vegetables are tender and the soup thickens.
  4. Add Chicken and Seasoning: Stir in the cooked chicken, peas, thyme, rosemary, salt, and pepper. Simmer for another 5 minutes to warm the chicken and peas.
  5. Finish: Adjust seasoning as needed. Add lemon juice for extra brightness if desired.
  6. Serve: Ladle the soup into bowls, garnish with chopped parsley if desired, and serve with crusty bread or crackers on the side.

Nutritional Information (per serving, based on 6 servings):

  • Calories: 350–400 kcal
  • Protein: 25–30g
  • Fat: 20–25g
  • Carbohydrates: 25–30g
  • Fiber: 3–5g
  • Sugar: 5g
  • Sodium: 800–1,000mg

Note: Nutritional values are estimates and may vary based on ingredient brands and portion sizes.

Enjoy this cozy, comforting soup that’s perfect for the whole family!