Chicken noodle soup!


°About 2 pounds of chicken breast

°48 ounces chicken broth, then I added a little water

°Cut the carrots

°Celery cup

°Cut half a red onion

°1 tablespoon chopped garlic

°A few handfuls of egg noodles

°3 cubes chicken broth

°Salt and pepper to taste (I’m heavy with pepper)

°fresh parsley


I’ve seen discussions here about cooking the meat before you put it in the slow cooker. I don’t, I did it this time to give a whirl. I seasoned the chicken with salt and pepper, then cut on both sides.

I’m through everything in the slow cooker except the pasta and parsley. I cooked over low heat for about 8 hours. In 7.5 hours, I shredded the chicken, I shredded it, I put it in the noodles, and when the noodles were almost finished, I put the parsley.