Chicken Gnocchi Soup: A Comforting Classic

Chicken Gnocchi Soup is the perfect blend of creamy textures and hearty ingredients. This Italian-inspired dish combines soft, pillowy gnocchi with tender chicken and vegetables in a flavorful, rich broth. Whether you’re looking for a satisfying meal on a cold day or a comforting recipe to share with loved ones, Chicken Gnocchi Soup delivers warmth and nourishment in every bite.

What is Chicken Gnocchi Soup?

Chicken Gnocchi Soup is a creamy and indulgent dish that incorporates gnocchi—small, soft dough dumplings made primarily of potatoes or flour—alongside chicken and a mix of vegetables. The soup is typically thickened with cream or milk, offering a luxurious texture and depth of flavor. Originating from Italy, gnocchi itself has been a staple in Italian cuisine for centuries, and when paired with chicken in this soup, it becomes a culinary masterpiece.

The Origins of Gnocchi in Italian Cuisine

Gnocchi, derived from the Italian word for “lumps,” has a rich history that dates back to Roman times. Traditionally made with semolina or flour, gnocchi evolved over centuries to include potatoes as a key ingredient after their introduction to Europe. Today, gnocchi is enjoyed worldwide, and it’s often paired with sauces or broths, making it the perfect addition to soups like Chicken Gnocchi Soup.

Creamy Chicken Gnocchi Soup Recipe

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts (cut into small cubes)
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 medium carrots (sliced)
  • 2 stalks celery (sliced)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 package (16 oz) potato gnocchi (store-bought or homemade)
  • 2 cups fresh spinach (roughly chopped)
  • Salt and black pepper to taste

Instructions:

  1. Sauté the Chicken:
    • Heat the olive oil in a large pot over medium heat.
    • Add the chicken cubes and cook for about 6-8 minutes until browned and cooked through. Remove and set aside.
  2. Cook the Vegetables:
    • In the same pot, add the chopped onion, carrots, and celery.
    • Sauté for 5-7 minutes until the vegetables begin to soften.
    • Add the minced garlic and cook for another 1-2 minutes, until fragrant.
  3. Simmer the Broth:
    • Pour in the chicken broth and stir well, scraping up any browned bits from the bottom of the pot.
    • Add the thyme, basil, and crushed red pepper flakes (if using). Bring the mixture to a gentle boil.
  4. Add the Gnocchi:
    • Once the soup is boiling, reduce the heat and add the gnocchi.
    • Let it simmer for about 5 minutes, or until the gnocchi float to the top and are tender.
  5. Stir in the Dairy:
    • Lower the heat to a gentle simmer and slowly stir in the heavy cream and milk.
    • Let the soup heat through for about 3-4 minutes without bringing it to a boil.
  6. Add the Spinach and Chicken:
    • Return the cooked chicken to the pot along with the chopped spinach.
    • Stir until the spinach wilts, about 2 minutes.
  7. Season and Serve:
    • Season the soup with salt and black pepper to taste.
    • Ladle the soup into bowls and enjoy while it’s warm.

Tips:

  • For extra flavor, add a splash of white wine or lemon juice while sautéing the vegetables.
  • To thicken the soup, you can whisk in a tablespoon of flour or cornstarch with the cream.
  • Homemade gnocchi adds a personal touch, but store-bought gnocchi works perfectly for a quicker meal.

Enjoy this creamy and satisfying Chicken Gnocchi Soup! It’s a wonderful comfort dish that’s hearty yet light enough for a cozy dinner.

Tips for Making the Best Chicken Gnocchi Soup

Making this soup can be simple, but a few tips can elevate the experience:

Secrets to Achieving Creamy Perfection
  • Use heavy cream for a thicker texture, or swap it with half-and-half if you prefer a lighter soup.
  • Sauté the vegetables in butter for a rich, deep flavor before adding the broth.
How to Store and Reheat the Soup

This soup can be refrigerated for up to 3 days. To reheat, gently warm it on the stove. If the soup thickens too much, add a splash of milk or broth to thin it out.

Frequently Asked Questions (FAQs)

  1. Can I Freeze Chicken Gnocchi Soup?
    Yes, but it’s best to freeze it without the gnocchi, as the texture can become mushy upon reheating.
  2. What Type of Gnocchi is Best for Soup?
    Potato-based gnocchi is ideal for this soup, though you can experiment with cauliflower or spinach varieties.
  3. Can I Make This Soup Ahead of Time?
    Absolutely! Prepare the soup a day in advance and store it in the fridge. Reheat before serving.
  4. What Can I Serve with Chicken Gnocchi Soup?
    Serve with a side of crusty bread or a fresh green salad for a complete meal.
  5. How Do I Make It Healthier?
    Use low-fat cream and lean chicken breasts, and add extra vegetables like zucchini or mushrooms.
  6. Can I Use Different Types of Chicken?
    Feel free to use rotisserie chicken, chicken thighs, or even turkey as substitutes.

Conclusion

Chicken Gnocchi Soup is a dish that brings warmth and comfort to any table. Its creamy base, tender gnocchi, and succulent chicken combine to make every spoonful satisfying. Whether you’re making it for a special occasion or a simple weeknight meal, this soup is sure to impress with its rich flavor and easy preparation.