Introduction:
Indulge in the ultimate comfort food with our tantalizing Chicken Dorito Casserole recipe. This hearty dish combines tender chicken, creamy soup, crunchy Doritos, and gooey cheese for a mouthwatering experience that will leave your taste buds craving more. Whether you’re cooking for a family dinner or hosting a potluck, this easy-to-make casserole is sure to be a crowd-pleaser. Join us as we guide you through the steps to creating this flavorful masterpiece and discover why it’s become a favorite in households everywhere.
Ingredients:
- 3-4 cooked chicken breasts, shredded or chopped
- Olive oil, for chicken
- Salt and pepper for chicken
- 20 Doritos (any kind), crushed
- 2 cans of cream of chicken soup (98% fat-free)
- ¾ cup milk (1%)
- Sharp shredded cheddar cheese (fat-free)
Instructions:
- Preheat the Oven: Begin by preheating your oven to 450°F (230°C). Line a baking sheet with tin foil and place the chicken breasts on it. Drizzle with olive oil and season with salt and pepper. Bake in the preheated oven for 15-20 minutes until the chicken is cooked through. Once done, allow the chicken to cool slightly, then dice or shred it.
- Prepare the Casserole Dish: Lower the oven temperature to 375°F (190°C). In a 9×13-inch casserole dish, start by creating a layer of crushed Doritos at the bottom.
- Layer the Ingredients: Next, layer the cooked chicken over the Doritos in the casserole dish. Then, evenly pour the cream of chicken soup mixture over the chicken layer. Sprinkle a generous amount of shredded cheddar cheese on top.
- Repeat the Layers: Repeat the layering process by adding another layer of crushed Doritos, followed by chicken, soup mixture, and cheese.
- Bake the Casserole: Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs if desired and serve hot.
Notes:
- This Chicken Dorito Casserole is a comforting and satisfying dish that is perfect for serving a crowd or enjoying as leftovers throughout the week.
- Feel free to customize the recipe by adding your favorite toppings such as diced tomatoes, green onions, or jalapenos for an extra kick of flavor.
- Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion:
With its irresistible combination of flavors and textures, our Chicken Dorito Casserole is sure to become a family favorite. Whether you’re looking for a simple weeknight dinner or a dish to impress guests at your next gathering, this easy-to-make casserole is the perfect choice. So gather your ingredients and get ready to enjoy a delicious meal that will leave everyone asking for seconds!
Chicken Dorito Casserole Recipe
Chicken Dorito Casserole Recipe
Ingredients:
3-4 cooked chicken breasts, shredded or chopped
olive oil, for chicken
salt and pepper for chicken
20 Doritos (any kind) crushed
2 cans of cream of chicken soup (98% ff)
¾ cup Milk (1%)
Sharp Shredded Cheddar Cheese (fat free)
How to make
Preheat oven to 450. Season chicken breasts with salt and pepper. Place the chicken on a lined baking sheet with tin-foil. Drizzle with a little olive oil. Put the chicken in the oven, and bake at 450 degrees for 15-20 minutes. When the chicken is done, take it out and let it set for awhile. Dice the chicken or shred it.
In a 9X13 casserole dish, start with a layer of Doritos. Then layer on the cooked chicken, and cream of chicken soup mix. Sprinkle some cheese on top, and repeat those 4 layers again.
Place in oven and bake for 20-25 minutes or until the cheese is nice and bubbly. This just needs to be heated since the chicken is already cooked through.
Enjoy!
NOTES:
4 sm/art poi/nts
Serving Size: 6-8