Here’s a low-carb version of Chicken Bacon Ranch Stromboli along with instructions and nutrition information:

Ingredients:

  • 2 cups shredded cooked chicken breast
  • 6 slices cooked bacon, crumbled
  • 1/4 cup ranch dressing (sugar-free if possible)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • Salt and pepper to taste
  • 1 package of low-carb pizza dough or keto-friendly dough (such as fathead dough)

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, dried parsley, salt, and pepper. Mix until well combined.
  3. Roll out the low-carb pizza dough on the prepared baking sheet into a rectangle shape, about 1/4 inch thick.
  4. Spread the chicken and bacon mixture evenly over the dough, leaving a small border around the edges.
  5. Starting from one long side, tightly roll up the dough into a log, enclosing the filling.
  6. Place the seam side down on the baking sheet. Use a sharp knife to make a few small slits on the top of the stromboli to allow steam to escape during baking.
  7. Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before slicing.
  9. Serve warm, optionally with extra ranch dressing for dipping.

Nutrition Information (per serving):

  • Calories: Approximately 350
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 600mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Net Carbs: 4g
  • Protein: 28g

Enjoy your delicious low-carb Chicken Bacon Ranch Stromboli!