Chicken and Broccoli Alfredo Lasagna Rolls Recipe 🥦🍗
These Chicken and Broccoli Alfredo Lasagna Rolls are a delicious twist on the classic lasagna, featuring creamy Alfredo sauce, tender chicken, and nutritious broccoli. Perfect for a cozy family dinner!

Ingredients

Alfredo Sauce:
  • 1/4 cup unsalted butter
  • 3 teaspoons minced garlic
  • 6 strips thick-cut bacon, cooked and crumbled
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
Lasagna Rolls:
  • 9 lasagna noodles, cooked
  • 1 1/2 cups ricotta cheese
  • 2 cups chopped rotisserie chicken
  • 2 cups steamed and chopped broccoli florets
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • Chopped parsley for garnish

Instructions

  1. Prepare the Alfredo Sauce:
    • In a medium saucepan, melt the butter over medium heat.
    • Add minced garlic, most of the crumbled bacon (reserve some for topping), salt, black pepper, and crushed red pepper.
    • Cook for about 1 minute until the garlic is fragrant.
    • Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for 8 minutes, stirring occasionally, until slightly thickened.
    • Remove the saucepan from heat and stir in the Parmesan cheese until the sauce is smooth and creamy. Set aside.
  2. Assemble the Lasagna Rolls:
    • Lay the cooked lasagna noodles flat on parchment paper or a clean surface.
    • In a large mixing bowl, combine the ricotta cheese, chopped rotisserie chicken, steamed broccoli, half of the shredded mozzarella cheese, and the Parmesan cheese.
    • Evenly spread the ricotta mixture over each lasagna noodle.
    • Carefully roll up each noodle, starting from one end and rolling towards the other. Place the rolls seam-side down in a greased 9×13-inch baking dish.
  3. Bake the Lasagna Rolls:
    • Preheat your oven to 400°F (200°C).
    • Pour the prepared Alfredo sauce over the lasagna rolls in the baking dish, ensuring they are fully covered.
    • Sprinkle the remaining mozzarella cheese and crumbled bacon on top.
    • Bake in the preheated oven for 30-35 minutes, or until the rolls are bubbly and golden brown on top.
  4. Garnish and Serve:
    • Once baked, remove the dish from the oven and let it cool for a few minutes.
    • Garnish with chopped parsley for a fresh touch.
    • Serve hot and enjoy!

Serving Information

  • Prep Time: 20 minutes
  • Total Time: 1 hour
  • Servings: 6

These Chicken and Broccoli Alfredo Lasagna Rolls are a hearty and satisfying dish that combines the comforting flavors of chicken Alfredo with the fun presentation of lasagna rolls. Perfect for any night of the week!