Chick-Fil-A Says Farewell to Cole Slaw

Ingredients:

  • 1 cup vegan mayonnaise
  • 4 tsp white vinegar
  • 1/4 cup erythritol (or other sugar substitutes like stevia or monk fruit sweetener)
  • 1/4 tsp dry mustard
  • 1/4 tsp kosher salt
  • 2 bags (14 oz each) shredded coleslaw mix

Directions:

  1. Prepare the Dressing:
    • In a large mixing bowl, whisk together the vegan mayo, vinegar, erythritol, dry mustard, and salt until smooth.
  2. Combine with Coleslaw Mix:
    • Add the shredded coleslaw mix and fold over with a spatula until completely coated.
  3. Refrigerate:
    • Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
  4. Serve:
    • Serve chilled and enjoy!

Tips:

  • Vegan Mayo: Use a high-quality vegan mayonnaise for the best flavor. Popular brands include Vegenaise and Hellmann’s Vegan Mayo.
  • Sweetener Substitute: If you prefer, you can use agave syrup or maple syrup instead of erythritol, but adjust the amount to taste as these sweeteners are more concentrated.
  • Add-ins: For extra flavor, you can add shredded carrots, thinly sliced red cabbage, or chopped green onions.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutritional Information (per serving, based on 8 servings):

  • Calories: Approximately 150 kcal
  • Protein: 1g
  • Carbohydrates: 4g
  • Fat: 14g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 200mg

Enjoy your vegan coleslaw!

Ingredients:

  • 1 cup vegan mayonnaise
  • 4 tsp white vinegar
  • 1/4 cup erythritol (or other sugar substitutes like stevia or monk fruit sweetener)
  • 1/4 tsp dry mustard
  • 1/4 tsp kosher salt
  • 2 bags (14 oz each) shredded coleslaw mix

Directions:

  1. Prepare the Dressing:
    • In a large mixing bowl, whisk together the vegan mayo, vinegar, erythritol, dry mustard, and salt until smooth.
  2. Combine with Coleslaw Mix:
    • Add the shredded coleslaw mix and fold over with a spatula until completely coated.
  3. Refrigerate:
    • Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
  4. Serve:
    • Serve chilled and enjoy!

Tips:

  • Vegan Mayo: Use a high-quality vegan mayonnaise for the best flavor. Popular brands include Vegenaise and Hellmann’s Vegan Mayo.
  • Sweetener Substitute: If you prefer, you can use agave syrup or maple syrup instead of erythritol, but adjust the amount to taste as these sweeteners are more concentrated.
  • Add-ins: For extra flavor, you can add shredded carrots, thinly sliced red cabbage, or chopped green onions.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutritional Information (per serving, based on 8 servings):

  • Calories: Approximately 150 kcal
  • Protein: 1g
  • Carbohydrates: 4g
  • Fat: 14g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 200mg

Enjoy your vegan coleslaw!