Cheesy Taco Pockets

WW Cheesy Taco Pockets

✅ Servings: 4 pockets

✅ Estimated WW Points: 3–5 points per pocket

(based on ingredients and tortilla/dough used)

📝 Ingredients:

For the Filling:

• 1/2 lb 96% lean ground beef or 99% lean ground turkey (0–2 points)
• 1 tbsp low-sodium taco seasoning (0 points)
• 1/2 cup canned black beans, rinsed and drained (optional – 1 point total)
• 1/2 cup fat-free shredded cheddar cheese (2 points)
• 1/2 cup diced tomatoes or salsa (0 points)
• Chopped green onions or bell pepper (optional, 0 points)

For the Pocket:

• 4 low-carb, low-point tortillas (such as Ole Xtreme Wellness – 1 point each)
  or use 2-ingredient dough (Greek yogurt + self-rising flour – ~2 points per pocket)

👩‍🍳 Instructions:

1. Cook the meat in a skillet over medium heat until browned. Add taco seasoning and a splash of water. Simmer for 2–3 minutes until thickened.
2. Stir in beans (if using), diced tomatoes or salsa, and remove from heat.
3. Stir in cheese and optional vegetables. Let mixture cool slightly.
4. Lay out tortillas or roll dough into circles. Divide the taco filling evenly into the center of each.
5. Fold over into a half-moon or rectangle and seal edges with a fork. Lightly spray with cooking spray.
6. Bake at 375°F (190°C) for 15–20 minutes, or until golden and heated through.
   Optional: Air fry at 375°F for 8–10 minutes for extra crispiness!

🧮 WW Points Breakdown (per taco pocket):

💡 Tips:

• Use Greek yogurt + taco seasoning as a creamy dip (0 points!)
• Add a wedge of Laughing Cow cheese to the filling for extra creaminess (1 point)
• Make ahead and freeze before baking for easy meal prep