This cheesy roasted asparagus dish combines tender asparagus with rich mozzarella, seasoned to perfection with garlic, olive oil, salt, and pepper. Roasting the asparagus at a high temperature brings out its natural sweetness while melting the mozzarella to a golden finish. It’s an easy yet flavorful side that pairs beautifully with almost any meal. Whether you’re looking for a quick weeknight side or an elegant addition to a holiday spread, this dish is sure to satisfy!
Ingredients and Why They Shine
- Asparagus (1 pound / 500g): The star of the show! Select fresh, green asparagus stalks, ideally on the thicker side for roasting. Trim the woody ends for the best texture.
- Olive Oil (3 tablespoons): High-quality extra-virgin olive oil adds a robust, earthy flavor that complements the asparagus. Olive oil also helps the seasoning adhere and assists in even roasting.
- Garlic (1 tablespoon, finely minced): Freshly minced garlic infuses the asparagus with a warm, savory depth, enhancing the entire dish.
- Salt (3/4 teaspoon, preferably kosher): Enhances the natural flavors of the asparagus and brings out the richness of the olive oil.
- Black Pepper (1/4 teaspoon, freshly cracked): Adds just the right amount of bite to balance the mozzarella’s creaminess.
- Mozzarella Cheese (1 1/4 cups, finely shredded): The final, indulgent touch that melts over the asparagus, bringing gooey, cheesy goodness to every bite.
Step-by-Step Instructions
Step 1: Prepare for Roasting
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature ensures the asparagus roasts quickly, developing a tender texture with a lightly crisped surface.
- Prepare the Baking Sheet: Lightly coat a baking sheet with nonstick cooking spray or line with parchment paper. This prevents sticking and makes cleanup easier.
Step 2: Season the Asparagus
- Arrange the Asparagus: Spread the trimmed asparagus spears in a single layer on the prepared baking sheet. Spacing them evenly allows for consistent roasting.
- Make the Seasoning Mixture: In a small bowl, combine 3 tablespoons of olive oil, 1 tablespoon of finely minced garlic, 3/4 teaspoon of kosher salt, and 1/4 teaspoon of freshly cracked black pepper. Stir until well mixed.
- Drizzle and Toss: Drizzle the olive oil mixture evenly over the asparagus, then use your hands or a spatula to ensure each spear is thoroughly coated.
Step 3: Roast the Asparagus
- Roast the Asparagus: Place the baking sheet in the preheated oven and roast for 10-15 minutes. Look for the asparagus to become tender and take on a vibrant, slightly golden color.
- Pro Tip: If the asparagus are on the thinner side, reduce the cooking time by a couple of minutes to prevent overcooking.
- Remove from the Oven: Once the asparagus is roasted, remove it from the oven but keep it on the baking sheet for the cheese step.
Step 4: Add the Cheese and Broil
- Add the Mozzarella: Sprinkle 1 1/4 cups of finely shredded mozzarella cheese evenly over the asparagus, ensuring good coverage for a melty, golden layer.
- Broil to Finish: Switch the oven to the broil or grill setting, then return the baking sheet to the oven. Broil for about 4-5 minutes, or until the cheese is melted and golden brown. Keep an eye on it during this step to avoid burning.
- Season to Taste: Remove from the oven, and if desired, adjust with a bit more salt and pepper before serving.
Step 5: Serve and Enjoy
Serve the cheesy roasted asparagus immediately for the best flavor and texture. It pairs wonderfully with dishes like roast chicken, grilled steaks, or even as part of a pasta dinner.
Tips for Success
- Quality Olive Oil: A robust extra-virgin olive oil enhances the flavors, adding richness and depth.
- Watch the Broiling: Mozzarella browns quickly under high heat, so keep a close eye during the final broiling stage.
- Customizing Cheese: Experiment with other cheeses like Parmesan, sharp cheddar, or Gruyere for a unique twist.
Storage and Reheating Instructions
If you have any leftovers, here’s how to store and enjoy them again:
- Refrigeration: Allow the asparagus to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freezing: Wrap individual portions of the cooled asparagus in plastic wrap, then place in a freezer-safe bag or container. It can be stored in the freezer for up to 2 months.
- Reheating: For the best results, thaw frozen portions in the fridge overnight. Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. This keeps the asparagus tender and the cheese melty.
Health Benefits of Asparagus
- Rich in Nutrients: Asparagus is an excellent source of vitamins A, C, E, and K, along with folate and fiber.
- High in Antioxidants: The antioxidants in asparagus, such as vitamin E, protect cells from damage and promote healthy aging.
- Supports Digestion: Asparagus is high in fiber, which aids digestion and promotes a healthy gut.
Pairing Suggestions for a Complete Meal
Cheesy roasted asparagus pairs well with a variety of dishes:
- Roasted or Grilled Proteins: Try with grilled chicken, roast pork, or steak for a balanced and satisfying meal.
- Pasta Dishes: Serve alongside creamy pasta for an indulgent, well-rounded dinner.
- Holiday Feasts: Make this dish a part of your holiday spread; it complements turkey, ham, and other festive mains beautifully.
Frequently Asked Questions
- Can I use another type of cheese?
- Absolutely! Parmesan, sharp cheddar, or Gruyere add unique flavors. Choose cheeses that melt well for the best results.
- Is it possible to make this dish vegan?
- Yes, substitute mozzarella with a plant-based cheese and olive oil with vegan butter for a delicious vegan version.
- Can I make this dish ahead of time?
- This dish is best served fresh, but you can roast the asparagus and add cheese just before broiling to reheat quickly.
Why Cheesy Roasted Asparagus is a Must-Try
This cheesy roasted asparagus recipe is easy to prepare, yet delivers rich flavor and texture that’s sure to impress. By combining the natural freshness of asparagus with creamy mozzarella and aromatic garlic, it brings a savory indulgence to the table. With its vibrant colors and tempting aroma, this side dish is ideal for elevating everyday meals or adding a gourmet touch to holiday gatherings. Enjoy this versatile and healthy side that’s as easy to make as it is delicious!
“Had to grab a pic before it was gone! I made this twice in one week. My three teenagers gobbled it up fast! Really delicious!
Ingredients
Asparagus: 1 pound 500 g, with woody ends trimmed.
Olive Oil: 3 tablespoons of high-quality extra virgin.
Garlic: 1 tablespoon finely minced (about 4 cloves).
Salt: 3/4 teaspoon preferably kosher.
Black Pepper: 1/4 teaspoon freshly cracked.
Mozzarella Cheese: 1 1/4 cups finely shredded.
Instructions
Preheat your oven to 425°F (220°C). Lightly spray a baking sheet with nonstick cooking oil to prevent sticking.
Arrange the asparagus spears in a single layer on the prepared baking sheet and set aside.
In a small mixing bowl, combine the olive oil, minced garlic, salt, and cracked black pepper. Mix well until thoroughly combined.
Drizzle the garlic and olive oil mixture over the asparagus, ensuring each spear is evenly coated.
Place the baking sheet in the oven and roast the asparagus for 10-15 minutes, watching for a vibrant color and tenderness.
Once removed from the oven, sprinkle the finely shredded mozzarella cheese over the asparagus. Return it to the oven, using the broil or grill setting, until the cheese melts and turns golden brown, approximately 4-5 minutes.
Adjust the seasoning with additional salt and pepper if desired, and serve immediately to enjoy the best flavor and texture.
Storage Options
After enjoying this delicious cheesy baked asparagus, you might have some leftovers. Here’s how to store it:
Refrigeration: Allow the dish to cool completely, then transfer it to an airtight container. It will stay fresh in the fridge for up to 3-4 days.
Freezing: For longer storage, freeze the baked asparagus. Wrap individual portions in plastic wrap, then place them in a freezer-safe bag or container. It can be frozen for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight if frozen, then bake in the oven at 350°F (175°C) until heated through, about 15-20 minutes.
Enjoy your cheesy asparagus again with these simple storage tips