Ingredients You’ll Need
You only need a handful of ingredients, but each one plays an important role in flavor and texture.
- 1 cup shredded mozzarella cheese – The base of your “crust,” giving the breadsticks their chewy, gooey texture.
- 1 cup grated Parmesan cheese – Adds salty depth and helps crisp the edges.
- 1 large egg – Acts as a binder, holding the cheese mixture together.
- 1 tablespoon garlic powder – Infuses that signature garlicky aroma and flavor.
- 1 teaspoon Italian seasoning (plus extra for topping) – A blend of herbs like oregano, basil, and thyme for a perfect Italian touch.
Optional additions:
- Crushed red pepper flakes (for a little heat)
- Chopped parsley (for color and freshness)
- Melted butter (for brushing after baking)
Equipment Checklist
Before starting, make sure you have everything you need:
- A large mixing bowl
- A whisk or fork
- A baking sheet
- Parchment paper (essential for easy release and even browning)
- A spatula or spoon
- Oven and broiler settings ready to use
Step-by-Step Instructions
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While it’s heating, line a baking sheet with parchment paper. This step is non-negotiable — it prevents sticking and makes cleanup a breeze.
2. Combine the Ingredients
In a large bowl, add the mozzarella cheese, Parmesan cheese, egg, and garlic powder. Mix until all ingredients are fully combined and form a thick, uniform mixture. The consistency should be slightly sticky but easy to spread.
This mixture will serve as your “dough.” The egg binds the cheeses, while the mozzarella melts into a chewy texture when baked.
3. Shape the Crust
Place the cheese mixture onto the prepared parchment paper. Using a spatula or clean hands, spread it out evenly into a rectangle or oval shape about ¼ inch thick. Try to make it as even as possible for uniform baking.
4. Bake the Crust
Transfer the baking sheet to the preheated oven and bake for 15 minutes, or until the cheese is bubbling and the edges start turning golden. At this point, your kitchen will smell absolutely divine — a mix of garlic, herbs, and melted cheese.
5. Broil for a Golden Finish
Once the breadsticks are baked, switch your oven to the broil setting and move the pan to the top rack. Broil for 2–3 minutes, keeping a close eye on them. The goal is a perfectly golden-brown top with slightly crispy edges.
Be careful not to walk away — broiling can turn from golden to burnt quickly!
6. Add Seasonings and Slice
Remove the baking sheet from the oven and let the breadsticks cool slightly. Sprinkle additional Italian seasoning or any herbs of your choice on top. Then, use a sharp knife or pizza cutter to slice the cheesy bread into sticks or squares.
Serving Suggestions
These breadsticks pair beautifully with a wide range of dishes. Here are a few ways to serve them:
- With marinara sauce: Perfect for dipping and enhancing the Italian flavors.
- Alongside soup or salad: A great companion to creamy tomato soup or Caesar salad.
- As a pizza base: Add sauce and toppings before broiling for a quick personal pizza.
- Appetizer platter: Serve with a trio of dips like garlic butter, ranch, and pesto.
Storage and Reheating Tips
If you have leftovers (which is rare with these delicious bites), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster oven or bake at 350°F for about 5 minutes. Avoid microwaving — it can make them rubbery.
For longer storage, you can freeze the baked breadsticks in a single layer, then transfer them to a freezer bag once frozen. Reheat directly from frozen in the oven until warm and crispy.
Tips for the Best Results
- Use fresh, high-quality cheese: Freshly shredded cheese melts better and creates the best texture.
- Don’t overbake: The cheese can turn hard if baked too long. Keep an eye on the color — light golden is perfect.
- Adjust flavors: Feel free to add onion powder, paprika, or chili flakes for extra flavor.
- Let it cool slightly: This helps the breadsticks set and makes slicing easier.