Cheesesteak Soup Recipe

Ingredients:

  • 1 lb thin-sliced ribeye steak
  • 1 large onion, sliced
  • 8 oz American cheese, sliced or shredded
  • 4 cups beef broth
  • 1 cup shredded mozzarella cheese
  • 1 cup heavy cream

Instructions:

  1. Cook the Ribeye and Onions:
    In a large pot or Dutch oven, brown the thin-sliced ribeye steak over medium heat. Add the sliced onions and cook until softened.
  2. Melt in the Cheese:
    Once the onions are softened, add the American cheese and stir until melted.
  3. Add the Broth and Simmer:
    Pour in the beef broth and bring the mixture to a simmer. Stir in the shredded mozzarella cheese, allowing it to melt completely. Simmer the soup for about 30 minutes, stirring occasionally.
  4. Thicken with Heavy Cream:
    After 30 minutes, add the heavy cream and continue to simmer for an additional 5-10 minutes until the soup thickens to your liking.
  5. Serve:
    Ladle the soup into bowls and enjoy the rich, cheesy flavors. Feel free to garnish with more cheese or fresh herbs if desired.

Nutritional Information (per serving, approx. 6 servings):

  • Calories: ~600-650 kcal
  • Protein: ~30-35g
  • Fat: ~50-55g
  • Carbohydrates: ~8-10g
    • Fiber: ~1g
    • Sugar: ~3g
  • Sodium: ~1200-1500mg (depending on cheese and broth used)
  • Cholesterol: ~150-200mg

This soup is hearty, high in protein and fat, making it perfect for a comforting and indulgent meal.