Introduction

Cheese twisted bread is a delightful snack or side dish that combines the savory goodness of cheese with the comforting texture of freshly baked bread. This recipe provides a healthier twist by incorporating Weight Watchers (WW) principles, ensuring you can enjoy it guilt-free. Each step is designed to maximize flavor while minimizing unnecessary calories and fat.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/2 cup warm water
  • 1 tbsp olive oil
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 cup shredded low-fat mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley (optional)
  • Cooking spray

Instructions

  1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
  4. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
  5. Prepare the Cheese Filling: In a small bowl, combine the shredded mozzarella, grated Parmesan, and chopped parsley if using. Set aside.
  6. Shape the Bread: Punch down the risen dough and roll it out into a rectangle, approximately 12×8 inches. Sprinkle the cheese mixture evenly over the dough, leaving a small border around the edges.
  7. Twist and Cut the Bread: Starting from one long edge, tightly roll the dough into a log. Using a sharp knife, cut the log lengthwise down the center, leaving one end intact. Twist the two halves together, keeping the cut sides facing up.
  8. Form the Bread: Shape the twisted dough into a circle or oval and carefully transfer it to the prepared baking sheet.
  9. Final Rise: Cover the twisted bread with a clean towel and let it rise for an additional 15-20 minutes.
  10. Bake: Lightly spray the top of the bread with cooking spray. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
  11. Cool and Serve: Allow the bread to cool slightly on a wire rack before slicing. Serve warm and enjoy!

Introduction

Cheese twisted bread is a delightful snack or side dish that combines the savory goodness of cheese with the comforting texture of freshly baked bread. This recipe provides a healthier twist by incorporating Weight Watchers (WW) principles, ensuring you can enjoy it guilt-free. Each step is designed to maximize flavor while minimizing unnecessary calories and fat.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/2 cup warm water
  • 1 tbsp olive oil
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 cup shredded low-fat mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley (optional)
  • Cooking spray

Instructions

  1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
  4. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
  5. Prepare the Cheese Filling: In a small bowl, combine the shredded mozzarella, grated Parmesan, and chopped parsley if using. Set aside.
  6. Shape the Bread: Punch down the risen dough and roll it out into a rectangle, approximately 12×8 inches. Sprinkle the cheese mixture evenly over the dough, leaving a small border around the edges.
  7. Twist and Cut the Bread: Starting from one long edge, tightly roll the dough into a log. Using a sharp knife, cut the log lengthwise down the center, leaving one end intact. Twist the two halves together, keeping the cut sides facing up.
  8. Form the Bread: Shape the twisted dough into a circle or oval and carefully transfer it to the prepared baking sheet.
  9. Final Rise: Cover the twisted bread with a clean towel and let it rise for an additional 15-20 minutes.
  10. Bake: Lightly spray the top of the bread with cooking spray. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
  11. Cool and Serve: Allow the bread to cool slightly on a wire rack before slicing. Serve warm and enjoy!

Nutritional Information (per serving)

  • Calories: 180
  • Total Fat: 6g
    • Saturated Fat: 2.5g
    • Trans Fat: 0g
  • Cholesterol: 10mg
  • Sodium: 280mg
  • Total Carbohydrates: 24g
    • Dietary Fiber: 1g
    • Sugars: 1g
  • Protein: 7g

WW SmartPoints

  • Each serving of this cheese twisted bread is 5 WW SmartPoints, making it a satisfying yet smart choice for your diet plan.

Additional Tips

  • For a variation, try using different cheeses like cheddar or Swiss.
  • Experiment with adding herbs like thyme or rosemary for extra flavor.
  • This bread pairs well with soups, salads, or as a standalone snack.

By following this recipe, you can create a delicious cheese twisted bread that fits perfectly into your Weight Watchers program. Whether for a family gathering or a personal treat, this bread is sure to please with its cheesy goodness and fluffy texture. Enjoy baking and savoring this delightful creation!