Cheddar Biscuits

Introduction

Enjoy these delicious and easy-to-make Low Carb Cheddar Biscuits, perfect for those following a Weight Watchers (WW) plan. With only 5 simple ingredients, these biscuits are a great addition to any meal or a quick snack. They are low in carbs, packed with flavor, and have a nice, golden-brown crust. Below, you’ll find a detailed recipe with step-by-step instructions, nutritional information, and useful tips to make these delightful biscuits.

Ingredients

  • 1 cup shredded cheddar cheese
  • 1.5 cups almond flour
  • 4 tablespoons melted butter
  • 1 teaspoon baking powder
  • 4 large eggs
  • Optional: 1 teaspoon salt or garlic salt

Detailed Instructions

  1. Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent the biscuits from sticking and to make cleanup easier.
  2. Mix the Ingredients: In a large mixing bowl, combine the shredded cheddar cheese, almond flour, melted butter, baking powder, and eggs. If you are using salt or garlic salt, add it to the mixture. Stir until all the ingredients are well incorporated and the mixture forms a dough.
  3. Form the Biscuits: Using a spoon or a cookie scoop, divide the dough into 9 equal portions. Place each portion onto the prepared baking sheet, spacing them evenly apart. Gently shape each portion into a biscuit shape.
  4. Bake the Biscuits: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top and firm to the touch.
  5. Cool and Serve: Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Nutritional Information (per biscuit, assuming 9 biscuits)

  • Calories: 150
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 80mg
  • Sodium: 200mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0.5g
  • Sugars: 1g
  • Protein: 6g

Weight Watchers Points (per biscuit):

  • PointsPlus: 4 points
  • SmartPoints: 4 points
  • Freestyle Points: 4 points

Tips for the Best Cheddar Biscuits

  1. Cheese: Use freshly shredded cheddar cheese for the best flavor and texture. Pre-shredded cheese often contains additives that can affect the texture of the biscuits.
  2. Almond Flour: Make sure to use fine almond flour for a smoother texture. Coarse almond flour can make the biscuits grainy.
  3. Butter: Ensure the butter is melted and slightly cooled before mixing it with the eggs to prevent curdling.
  4. Optional Flavors: For added flavor, consider adding herbs like dried thyme or rosemary to the dough. A pinch of cayenne pepper can add a nice kick.
  5. Storage: Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit for about 5-7 minutes or until warmed through.

Serving Suggestions

These Low Carb Cheddar Biscuits are versatile and can be served as a side with soups, stews, or salads. They also make a great snack on their own or can be used as a base for breakfast sandwiches.

Health Benefits

Almond flour is a low-carb, gluten-free alternative to regular flour and is rich in vitamin E and healthy fats. Cheddar cheese provides calcium and protein, while eggs add additional protein and essential vitamins. These biscuits are a nutritious and satisfying option for those following a low-carb or WW diet.

By following this detailed, professional recipe, you’ll be able to create delicious and satisfying Low Carb Cheddar Biscuits that will become a family favorite. Enjoy the savory flavors and the comforting warmth of these biscuits. Happy baking!