Chaffle-topped French onion soup

Recipe: 1 can of beef consume soup 2 cups beef broth 4ish tablespoons of caramelized onions 2-3 tablespoons butter

Chaffle (makes 2) 3/4 cup mozzarella 1.5 tablespoons lupin flour 1/2 teaspoon xanthan gum 1 egg white

Heat soup, top chaffle with shredded Gruyère, and broil until melted

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