Ingredients:
For the Chaffles:
1 cup shredded mozzarella cheese
1 large egg
For the Burger:
1/4 lb ground beef (or your preferred keto-friendly patty)
Salt and pepper to taste
Lettuce, tomato, onion (optional for toppings)
Condiments of your choice (mayonnaise, mustard, sugar-free ketchup)
Instructions:
Chaffles:
Preheat your waffle maker.
In a bowl, mix the shredded mozzarella and the egg until well combined.
Spoon half of the mixture into the waffle maker and cook according to the manufacturer’s instructions.
Repeat with the remaining mixture.
Burger:
Season the ground beef with salt and pepper.
Cook the beef patty to your desired level of doneness (you can use a grill or stovetop).
Assemble the Chaffle Burger by placing the cooked beef patty between two chaffles.
Add your favorite toppings such as lettuce, tomato, onion, and condiments like mayonnaise, mustard, or sugar-free ketchup.
Serve and enjoy your Chaffle Burger!