Here’s the complete recipe for Cauliflower Soup:
Ingredients:
– 1 medium head cauliflower, broken into florets
– 1 medium carrot, shredded
– 1/4 cup chopped celery
– 1 medium leek, cleaned and chopped
– 2-1/2 cups water
– 2 tsp chicken bouillon or 1 veggie bouillon cube
– 1/2 cup milk or cream (optional)
– 2 tbsp butter
– Salt and pepper, to taste
– Fresh herbs (parsley, chives, or thyme) for garnish
Instructions:
1. In pot, sauté cauliflower, carrot, celery, and leek in butter until tender.
2. Add water and bouillon; bring to boil.
3. Reduce heat; simmer 15-20 minutes or until cauliflower is tender.
4. Purée soup with immersion blender or regular blender.
5. Stir in milk or cream (if using).
6. Season with salt and pepper.
7. Garnish with fresh herbs.
– 2-4 points per serving (serves 4-6)