Vegan Lentil Meatballs are a delicious, healthy alternative to traditional meatballs. Made with cooked lentils, breadcrumbs, and a blend of savory spices, these meatballs are...
Vegan Garlic Eggplant is a flavorful and satisfying dish where eggplant slices are cooked in a rich, garlicky sauce. The eggplant absorbs the savory flavors...
This Vegan Cabbage and Chickpea Pie is a savory, plant-based dish that features a filling of sautéed cabbage, chickpeas, onions, garlic, and spices. The combination...
Vegan Spinach Balls are a fantastic plant-based twist on a classic party snack. Packed with spinach, chickpea flour (or breadcrumbs), and savory seasonings, these bites...
Vegan Zucchini Clouds are airy, cloud-like fritters made from grated zucchini and chickpea flour, which gives them a light texture and savory flavor. Perfect for...
This Vegan Maple Walnut Ice Cream is a dairy-free, rich, and creamy treat that combines the earthy sweetness of maple syrup with crunchy roasted walnuts....
Vegan Peanut Satay Ramen combines the richness of a peanut sauce with the warmth of ramen noodles. This dish features a flavorful, savory broth made...
Vegan Pepper Steak features tender slices of seitan (or tofu, for a soy-free option) cooked with bell peppers, onions, and a rich, savory sauce. It’s...
Vegan Mushroom Stroganoff is a plant-based take on the classic Russian dish, made with an abundance of tender mushrooms, a creamy, rich sauce, and warm...