Chop tomatoes, bell pepper, dill, and parsley.Whisk olive oil, vinegar, water, salt, sugar, paprika, and garlic.Toss veggies with dressing, add chili if desired, serve fresh....
Slice zucchinis into sticks, dip in beaten eggs, coat with breadcrumbs and Parmesan, then bake at 425°F (220°C) for 20 minutes until crispy. 🥒 Zucchini...
🥗 Beetroot Salad – A Colorful, Nutrient-Packed Delight Beetroot Salad (Quick Version) 🥗Mix 2 boiled chopped beets, ¼ cup red onion, juice of 1 lemon,...