Caramel Apple Fudge

Servings: 16-20
Total Time: 3-4 hours (including cooling and setting time)

Ingredients:

For the Fudge:

  • 1 (14 oz) can sweetened condensed milk
  • 2 cups white chocolate chips (use high-quality, good melting white chocolate)
  • 1/4 cup unsalted butter
  • 1/4 cup caramel sauce (store-bought or homemade)
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple pie spice (or 1/2 tsp cinnamon + 1/2 tsp nutmeg)
  • 1/2 cup dried apple pieces, chopped into small bits (or use freeze-dried apples for a lighter option)
  • Pinch of salt

For the Topping:

  • 1/4 cup caramel sauce (for drizzling)
  • A handful of chopped dried apples or mini caramel bits (optional, for added texture and flavor)

Instructions:

1. Prepare the Baking Pan:

  • Line an 8×8-inch square baking dish with parchment paper or wax paper, leaving some overhang on the sides for easy removal later.
  • Lightly grease the paper to ensure the fudge doesn’t stick.

2. Make the Fudge Base:

  • In a medium saucepan, melt the butter over medium heat. Once melted, add the sweetened condensed milk and bring it to a simmer. Stir frequently to prevent burning.
  • Once simmering, add the white chocolate chips and continue stirring until the mixture is smooth and the chocolate is completely melted.
  • Stir in the caramel sauce, vanilla extract, apple pie spice, and a pinch of salt. Continue to stir until everything is well combined and smooth.

3. Add Dried Apples:

  • Once the fudge mixture is smooth and creamy, fold in the chopped dried apples (or freeze-dried apples), ensuring they’re evenly distributed throughout the fudge.

4. Pour into the Pan:

  • Pour the fudge mixture into the prepared baking pan and spread it out evenly using a spatula.

5. Add Toppings:

  • Drizzle the caramel sauce on top of the fudge. You can swirl it into the fudge with a toothpick or a knife for a marbled effect.
  • Optionally, sprinkle some additional chopped dried apples or caramel bits on top for extra flavor and texture.

6. Cool and Set:

  • Let the fudge cool at room temperature for about 30 minutes, then transfer the pan to the refrigerator to chill for at least 2-3 hours (or until fully set).
  • Once the fudge is completely chilled and firm, remove it from the pan using the parchment overhang.

7. Slice and Serve:

  • Cut the fudge into small squares (about 16-20 pieces, depending on your preference).
  • Store any leftover fudge in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to 1 week.

Optional Toppings:

  • For added sweetness, you can drizzle more caramel sauce over each piece of fudge before serving.
  • Garnish with additional chopped dried apples, or a sprinkle of cinnamon sugar for a nice touch.

Nutrition (Per Piece – Based on 16 servings):

  • Calories: 150-180 per piece (depending on size and toppings)
  • Fat: 9g
  • Carbs: 19g
  • Protein: 1g
  • Sugar: 15g
  • Fiber: 1g

This Caramel Apple Fudge is the perfect combination of sweet, creamy, and fruity flavors. The added dried apples bring in that wonderful apple taste, while the caramel and white chocolate make it indulgent and rich. Enjoy this treat at fall gatherings, holiday celebrations, or any time you need a sweet snack!