Introduction: Prepare your taste buds for a culinary journey with our Cabbage Roll Soup – a symphony of flavors that will undoubtedly become a cherished addition to your recipe repertoire. This delightful concoction brings together the richness of ground beef, an array of fresh vegetables, and a medley of seasonings, creating a soup that’s both heartwarming and palate-pleasing. Join us in unraveling the steps to crafting this gastronomic marvel that strikes the perfect balance between simplicity and decadence.

Ingredients Unveiled: Protein Perfection:

  1. 1 Pound Ground Beef: A savory foundation that infuses the soup with rich, meaty undertones.
  2. 1 Onion (Chopped): Adding aromatic depth and sweetness to the broth.

Vegetable Ensemble:

  1. 3 Cups Cabbage (Chopped): A cruciferous delight that contributes a hearty texture.
  2. 1 Cup Green Beans (Cut in Half): Providing a vibrant and nutritious crunch.
  3. 1 Cup Celery (Chopped): Introducing a subtle, earthy note.
  4. 1/2 Bell Pepper (Chopped): Infusing a pop of color and a hint of sweetness.

Tomato Tango:

  1. 1 Can (796ml) Diced Tomatoes: Bursting with the vibrant freshness of tomatoes.
  2. 1 Can (156ml) Tomato Paste: Offering concentrated tomato richness.

Flavorful Enhancements:

  1. 1 Teaspoon Italian Seasoning: A harmonious blend of herbs that elevates the soup’s flavor profile.
  2. 3 Cloves Minced Garlic: Infusing a robust, aromatic essence.

Broth Elixir:

  1. 3/4 (900ml) Broth (Vegetable, Beef, or Chicken): A liquid gold that forms the base of the soul-soothing broth.

Rice Revelation:

  1. 1 Cup Minute Rice (Uncooked): An effortless addition that transforms into a comforting texture.

Seasoning Symphony:

  1. Salt and Pepper to Taste: Customizing the flavor balance according to your preferences.

Crafting the Gastronomic Marvel:

  1. Sautéed Prelude: Cook the ground beef until done, creating a flavorful foundation for the soup. Transfer it to the slow cooker.
  2. Vegetable Ballet: Artfully arrange chopped cabbage, green beans, celery, and bell pepper atop the beef in the slow cooker.
  3. Tomato Tango & Broth Baptism: Introduce diced tomatoes and tomato paste, followed by the soul-soothing broth. Stir in Italian seasoning and minced garlic for an aromatic infusion.
  4. Slow Cooker Symphony: Cover and let the flavors meld in the slow cooker. Opt for 4 hours on high or 7-8 hours on low, allowing the essence of each ingredient to intertwine.
  5. Rice Revelation: In the final 15-20 minutes, add uncooked minute rice to the slow cooker. Monitor rice doneness after 10 minutes, ensuring a perfect, effortless cook.

Gastronomic Insight Duets:

  • Broth Bonanza: Opt for vegetable, beef, or chicken broth based on your preference, tailoring the soup’s essence to suit your taste buds.
  • Customization Crescendo: Experiment with additional herbs or spices to personalize the seasoning, adding a creative touch to your culinary masterpiece.

Serving Suggestions: Garnish with fresh herbs, a drizzle of olive oil, or a sprinkle of grated Parmesan for an extra layer of flavor.

Nutritional Harmony: Balancing protein, fiber, and a medley of vegetables, this Cabbage Roll Soup not only delights the taste buds but also nourishes the body.

Conclusion: Delight in the robust flavors and comforting warmth of our Cabbage Roll Soup, a recipe crafted with precision and passion. Perfect for cozy evenings or family gatherings, this gastronomic marvel exemplifies the beauty of simplicity in creating a truly unforgettable dining experience. Elevate your soup repertoire with this delightful creation, blending tradition with innovation for a bowlful of pure satisfaction.

CABBAGE ROLL SOUP

Y’all, this Cabbage Roll Soup is seriously delicious and will be your new favorite recipe! ❤️

Ingredients:

1 lb ground beef

1 onion, chopped

3 cups cabbage, chopped

1 cup green beans, cut in half

1 cup celery, chopped

1/2 bell pepper, chopped

1 796ml can diced tomatoes

1 156ml can tomato paste

1 tsp Italian seasoning

3 cloves minced garlic

3/4 900ml broth {vegetable, beef or chicken)

1 cup minute rice, uncooked

salt and pepper to taste

Instructions:

Cook ground beef until done and place in the slow cooker. Place in all the vegetables, and top with the stock, diced tomatoes, and tomato paste.

Add the spices, cover and cook on high for 4 hours, or on low for 7-8 hours. In the last 15-20 minutes, add the rice and it’ll cook on it’s own. Check after 10 minutes and then every few minutes for rice doneness.

Enjoy!