For the Burger Patties:

  • 1 lb ground beef (or your choice of ground meat)
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 tablespoon Worcestershire sauce

For the Power Bowl:

  • Mixed salad greens (e.g., spinach, arugula, and kale)
  • Cherry tomatoes, halved
  • Cucumber, sliced
  • Avocado, sliced
  • Red onion, thinly sliced
  • Pickles, sliced
  • Cheese slices (cheddar, Swiss, or your choice)
  • Sesame seeds (optional, for garnish)

For the Dressing:

  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste


Burger Patties:

  1. Preheat the Grill or Pan:
    • Preheat your grill or a pan over medium-high heat.
  2. Season the Ground Beef:
    • In a bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, paprika, and Worcestershire sauce. Mix well.
  3. Form Patties:
    • Shape the seasoned ground beef into burger patties.
  4. Grill or Cook:
    • Grill the patties or cook them in a pan until they reach your desired level of doneness.
  5. Power Bowl Assembly:
    • In serving bowls, arrange a bed of mixed salad greens.
    • Place the cooked burger patties on top of the greens.
    • Add cherry tomatoes, cucumber slices, avocado slices, red onion slices, and pickles around the burger patties.
    • Top each patty with a slice of cheese.
    • Sprinkle sesame seeds on top for added crunch and flavor.


  1. Prepare the Dressing:
    • In a small bowl, whisk together mayonnaise, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
  2. Drizzle Dressing:
    • Drizzle the dressing over the Burger Power Bowls.
  3. Serve:
    • Serve the Burger Power Bowls immediately, allowing everyone to mix the salad greens with the burger and toppings.