Broccolini Mushrooms Hoisin Rice Noodles

Ingredients:

• Vegetables & Noodles:
  • 1 medium red onion, thinly sliced
  • 1 cup shiitake mushrooms, sliced
  • 1 cup crimini mushrooms, sliced
  • 1 cup broccolini, chopped
  • 1 cup cherry tomatoes, diced
  • 8 oz (about 225g) rice noodles
• Sauce:
  • 1 tsp sesame oil
  • 1 tbsp hoisin sauce
  • 1 tsp maple syrup
  • 1 tbsp tamari sauce (or soy sauce)
  • 1 tbsp lemon juice
• Garnishes:
  • 1 tbsp sesame seeds
  • 2 tbsp fresh cilantro, chopped
  • 2 green onions, chopped

Instructions:

1. Prepare the Noodles:
   • Boil a pot of water and cook the rice noodles according to the package instructions. Drain and set aside.
2. Cook the Vegetables:
   • Heat a large skillet over medium-high heat.
   • Add the sliced red onions and sauté until they start to soften.
   • Add the sliced shiitake and crimini mushrooms, and cook until they are browned and tender.
   • Add the chopped broccolini and diced cherry tomatoes, and cook until the broccolini is bright green and tender.
3. Prepare the Sauce:
   • In a jar or small bowl, mix together the sesame oil, hoisin sauce, maple syrup, tamari sauce, and lemon juice. Shake or stir well to combine.
4. Combine and Serve:
   • Add the cooked rice noodles to the skillet with the vegetables.
   • Pour the sauce over the noodles and vegetables, and toss everything together until well coated and heated through.
   • Serve hot, garnished with sesame seeds, fresh cilantro, and green onions.

Nutritional Information (Approximate per Serving):

• Servings: 4