Broccoli cheddar cheese crustless quiche
Recipe makes 6-8 servings Serving Size: 1 slice each is zero weight watchers points!
Ingredients
- cooking spray
- 3 cups chopped broccoli florets
- 1 cup grated non fat shredded cheddar cheese
- 2/3 cup non fat milk
- 5 large eggs
- 3/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Preheat your oven to 350 degrees. Spray a pie dish with olive oil spray .
- Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes.
- Evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese.
- Make the mixture by whisking together the milk, eggs, salt, black pepper, and the nutmeg. Pour the mixture
- into the dish and bake 35 to 40 minutes, until the center is set.
- Cut the quiche into 6 pieces and serve.

Recipe makes 6-8 servings Serving Size: 1 slice each is zero weight watchers points!
Ingredients
- cooking spray
- 3 cups chopped broccoli florets
- 1 cup grated non fat shredded cheddar cheese
- 2/3 cup non fat milk
- 5 large eggs
- 3/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Preheat your oven to 350 degrees. Spray a pie dish with olive oil spray .
- Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes.
- Evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese.
- Make the mixture by whisking together the milk, eggs, salt, black pepper, and the nutmeg. Pour the mixture
- into the dish and bake 35 to 40 minutes, until the center is set.
- Cut the quiche into 6 pieces and serve.