Ingredients

  • 2 cups all-purpose flour (or whole wheat flour for added fiber)
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • 1 tbsp sugar (optional, for a hint of sweetness)
  • 1 tsp salt
  • 1 cup non-dairy milk (like almond, soy, or oat)
  • 2 tbsp olive oil (or any vegetable oil)

Instructions

Step 1: Preheat and Prepare

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a small baking sheet or a loaf pan with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

  1. Combine Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, baking soda, sugar, and salt until well combined.

Step 3: Add Wet Ingredients

  1. Incorporate Wet Ingredients: Make a well in the center of the dry ingredients and add non-dairy milk and olive oil. Gently mix with a spatula or spoon until just combined. Be careful not to overmix, as this can make the bread dense.

Step 4: Shape and Bake

  1. Shape the Dough: Transfer the dough to your prepared baking sheet or loaf pan. Shape it into a rough loaf or press it into the pan, smoothing the top slightly.
  2. Bake: Place the bread in the oven and bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 5: Cool and Serve

  1. Let Cool: Allow the bread to cool on a wire rack for 10 minutes before slicing.

Tips and Variations

  1. Add Herbs and Flavors: For a savory twist, add dried herbs like rosemary, thyme, or garlic powder.
  2. Whole Wheat Flour: Substitute half or all of the all-purpose flour with whole wheat flour for a denser, more nutritious loaf.
  3. Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour if you need a gluten-free version. Check that the baking powder is gluten-free as well.
  4. Sweet Version: Add 2-3 tbsp of sugar or maple syrup to the wet ingredients for a sweeter quick bread that pairs well with jam.

Serving Suggestions

  • As Toast: Spread with vegan butter, jam, or nut butter.
  • For Sandwiches: Use as sandwich bread, especially for vegan BLTs, chickpea salads, or veggie sandwiches.
  • As a Side: Serve with soups, salads, or pastas for a complete meal.

Nutritional Information (Per Slice, Approximate)

  • Calories: 130 kcal
  • Carbohydrates: 20g
  • Protein: 3g
  • Fat: 4g
  • Fiber: 1g
  • Sugar: 1g

This Vegan 10-Minute Bread recipe is the perfect solution for those craving fresh bread in a pinch. Enjoy your fresh, warm loaf with your favorite toppings!