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Bourbon Sweet Potato Pie: A Culinary Triumph from a Baking Mishap
Introduction
Sweet potato pie is a beloved classic, celebrated for its rich flavors and comforting texture. This recipe, inspired by the famed Four & Twenty Blackbirds in Brooklyn, takes the traditional sweet potato pie up a notch with the inclusion of bourbon, adding depth and a delightful kick. Join me on a journey that transforms a baking blunder into a sweet success!
The Backstory
Picture this: I’m in the kitchen, determined to impress my partner Karen with a homemade sweet potato pie. I had prepped the sweet potatoes the day before, fully believing I was ahead of the game. After meticulously crafting a flaky pie crust with layers of butter and following the recipe to a tee, I suddenly realized that I had forgotten the key ingredient—the sweet potatoes themselves. What ensued was a flurry of expletives and a frantic search for a solution.
Ingredients
For the Pie Crust:
2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup unsalted butter, chilled and cut into cubes
½ cup ice water
For the Filling:
2 cups cooked sweet potatoes, mashed
1 cup brown sugar
½ cup heavy cream
½ cup bourbon
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon salt
3 large eggs
For Bourbon Whipped Cream:
1 cup heavy cream
2 tablespoons bourbon
Directions
Prepare the Pie Crust:
In a large bowl, combine flour, salt, and sugar. Add the cold butter cubes and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, mixing until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least one hour.
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Roll Out the Dough:
On a floured surface, roll out one disk of dough to fit a 9-inch pie plate. Transfer the dough to the pie plate, trimming the edges as needed. Prick the bottom with a fork.
Par-Bake the Crust:
Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment, and bake for an additional 10 minutes until lightly golden. Set aside to cool.
Make the Filling:
In a mixing bowl, combine the mashed sweet potatoes, brown sugar, heavy cream, bourbon, vanilla extract, cinnamon, nutmeg, ginger, salt, and eggs. Whisk until smooth and well combined.
Combine and Bake:
Pour the filling into the cooled pie crust. Bake for 45-50 minutes, or until the filling is set and slightly puffed. Allow to cool completely before serving.
Prepare Bourbon Whipped Cream:
In a mixing bowl, beat the heavy cream until soft peaks form. Add the bourbon and continue to beat until stiff peaks form.
Serve:
Slice the pie and serve with a generous dollop of bourbon whipped cream. For an indulgent twist, consider a warm bourbon dip for an added layer of flavor.
Nutritional Information (Per Slice, serves 8)
Calories: 350
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 210mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 18g
Protein: 4g
Weight Watchers Points: 10 points per slice
Tips and Tricks
Sweet Potato Preparation: To cook sweet potatoes, you can either boil them until tender or bake them in their skins at 400°F for about 45 minutes. Baking enhances their natural sweetness.
Bourbon Selection: Use a quality bourbon for the best flavor. Small-batch bourbons often provide a richer taste profile.
Storage: The pie can be made ahead of time and stored in the refrigerator for up to four days. It also freezes well for up to three months—just be sure to wrap it tightly.
Final Thoughts
What started as a baking disaster turned into a delicious, crowd-pleasing dessert. The combination of sweet potatoes and bourbon creates a pie that’s not only visually appealing but also rich in flavor. This bourbon sweet potato pie is perfect for holiday gatherings, potlucks, or a cozy evening at home. Embrace the imperfections in the kitchen, for they often lead to the most delightful culinary creations!
Feel free to adjust any specific details or measurements to suit your preferences!