Just two points each on all Weight Watchers Plans!

Instructions

  1. Directions for one serving!
  2. For 1 Pie Cup
  3. 1 – 2 ½”x 2 ½” square of a Puff pastry sheet, I used Wewalka
  4. 25 grams of Fresh blueberries if you use frozen, thaw and rinse.
  5. Preheat oven to 425, grease muffin pan
  6. Take your square of pastry and stretch it out a little but not so thin that you can see through it.
  7. Press it down into a muffin well, creating a cup, fill with 25 grams of blueberries, if you want it sweeter, sprinkle with sweetener.
  8. Bake 10-12 minutes, remove from oven, let cool for a few minutes, can add a dollop (tsp) of FF or SF whip topping.
  9. Can use any fruit you want, cherries, strawberries, peaches, etc…
  10. If you want to add to the Recipe Builder, use a ¼ sheet of pastry for 6 servings.

It is sometimes a struggle for me to come up with delicious recipes like this one using healthy ingredients. To make things easier for me ( and you) Below are some of  my other favorite WW Desserts

Title: Irresistible Blueberry Pie Cups: A Weight Watchers Delight

Introduction: Embark on a culinary journey with our delectable Blueberry Pie Cups – a guilt-free treat that seamlessly marries the rich flavors of fresh blueberries with the flaky goodness of puff pastry. This two-point wonder on all Weight Watchers plans is not only a dessert but a delightful experience that satisfies your sweet cravings without compromising your wellness goals.

Ingredients: Delve into the simplicity of our Blueberry Pie Cups, requiring just a handful of high-quality ingredients:

  • Puff pastry sheet (I used Wewalka), cut into 2 ½” x 2 ½” squares
  • 25 grams of fresh blueberries (if using frozen, thaw and rinse)

Instructions:

  1. Begin by preheating your oven to 425°F and greasing a muffin pan for effortless baking.
  2. Take a square of puff pastry and gently stretch it to create a delicate cup shape, ensuring it’s not too thin. Press the pastry square into a muffin well to form a cup.
  3. Generously fill each pastry cup with 25 grams of fresh blueberries. For an extra touch of sweetness, sprinkle with your preferred sweetener.
  4. Bake the Blueberry Pie Cups for 10-12 minutes until the pastry turns golden brown. Once done, remove from the oven and allow them to cool for a few minutes.
  5. Optionally, enhance your Blueberry Pie Cups by adding a dollop (teaspoon) of fat-free or sugar-free whipped topping for an extra layer of indulgence.
  6. Experiment with different fruits to customize your experience – whether it’s cherries, strawberries, peaches, or your favorite seasonal fruits, the possibilities are endless.

Recipe Builder Tip: For those who love planning ahead, utilize a ¼ sheet of pastry to prepare six servings, making it even more convenient to track your points on the Weight Watchers program.

Additional Information: Discover more delightful Weight Watchers desserts by exploring our collection. We understand the importance of balancing health and flavor, and our recipes aim to make your wellness journey both enjoyable and satisfying.

Conclusion: Our Blueberry Pie Cups are not just a dessert; they’re a celebration of mindful indulgence. With only two points on all Weight Watchers plans, this treat is a testament to the fact that you can savor the sweetness of life without compromising your health goals. Elevate your dessert experience with these delightful cups, and make every bite a journey into guilt-free pleasure