Blueberry Lemon Scones with Almond Flour Recipe

Introduction: Indulge in the delightful fusion of tangy lemon and juicy blueberries nestled within a tender, almond-flour-based scone. These scones not only promise a burst of flavor but also offer a healthier twist by utilizing almond flour, making them suitable for those seeking a nutritious treat. With a touch of sweetness and a hint of zest, these scones are perfect for breakfast, brunch, or a delightful afternoon snack.

Ingredients:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup granulated sweetener (such as erythritol or monk fruit)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Zest of one lemon
  • 1/4 cup unsalted butter, chilled and cubed
  • 1/4 cup almond milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions:

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, coconut flour, granulated sweetener, baking powder, salt, and lemon zest. Stir until well combined.
  3. Incorporate Butter: Using a pastry cutter or your fingers, cut the chilled butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Add Wet Ingredients: In a separate bowl, whisk together the almond milk, egg, and vanilla extract until smooth.
  5. Combine: Pour the wet ingredients into the dry ingredients and stir until a dough forms.
  6. Fold in Blueberries: Gently fold the fresh blueberries into the dough until evenly distributed.
  7. Shape Scones: Transfer the dough onto the prepared baking sheet. Shape the dough into a circle about 1 inch thick. Use a knife to cut the circle into 8 equal wedges.
  8. Bake: Bake the scones in the preheated oven for 20-25 minutes, or until golden brown and firm to the touch.
  9. Cool and Serve: Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Nutritional Information (Per Serving):

  • Calories: 180
  • Total Fat: 14g
  • Saturated Fat: 3g
  • Cholesterol: 25mg
  • Sodium: 110mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 6g

Weight Watchers Points (Per Serving): 5 SmartPoints

Conclusion: Elevate your baking experience with these scrumptious Blueberry Lemon Scones with Almond Flour. With a delectable combination of flavors and a healthier twist, these scones are sure to become a favorite among family and friends. Whether enjoyed with a cup of tea or as a standalone treat, these scones offer a guilt-free indulgence that satisfies both the taste buds and the health-conscious mind.

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