Blueberry Crumb Bars

WW Blueberry Crumb Bars

✅ Servings: 12 bars

✅ Estimated WW Points: 3–4 points per bar

(using light butter and monk fruit sweetener)

📝 Ingredients:

🔹 For the Crust & Crumb Topping:

• 1 cup white whole wheat flour – 11 points
• 1/2 cup rolled oats – 4 points
• 1/4 cup light butter (or 4 tbsp) – 5 points
• 1/4 cup monk fruit or erythritol sweetener – 0 points
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• Pinch of salt

🔹 For the Blueberry Filling:

• 1 1/2 cups fresh or frozen blueberries – 0 points
• 1 tbsp cornstarch – 1 point
• 1 tbsp lemon juice – 0 points
• 2 tbsp monk fruit or sweetener – 0 points
• Optional: 1/2 tsp cinnamon or zest of 1 lemon for brightness

👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8” pan with parchment paper.
2. In a bowl, mix together:
   • Flour, oats, baking powder, salt, sweetener
   • Stir in melted light butter and vanilla
   • Mixture will be crumbly
3. Press 2/3 of the mixture into the pan for the crust. Set the rest aside.
4. In a small bowl, toss blueberries with lemon juice, cornstarch, and sweetener. Spread over the crust.
5. Sprinkle the remaining crumb mixture over the blueberries.
6. Bake for 30–35 minutes, or until top is golden and blueberries are bubbling.
7. Cool completely and slice into 12 bars.

🧮 WW Points Estimate (per bar, based on 12 servings):

💡 Tips:

• Swap oats for almond flour for a gluten-free version (adjust points).
• Use a mix of blueberries and raspberries or strawberries.
• Store in fridge up to 5 days, or freeze for up to 1 month.