Low Point Blueberry Buttermilk Breakfast Cake Recipe

Indulge guilt-free in the delightful flavors of summer with this Low Point Blueberry Buttermilk Breakfast Cake. This recipe is crafted to be lighter in SmartPoints while preserving the deliciousness of traditional blueberry buttermilk cake. Bursting with juicy blueberries and balanced with the tangy richness of buttermilk, this cake offers a satisfying breakfast or brunch option that won’t derail your healthy eating goals. Follow these detailed instructions to create a moist, flavorful cake that’s perfect for starting your day right.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar substitute (e.g., Stevia, erythritol)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup non-fat buttermilk
  • 2 cups fresh blueberries (or frozen, thawed and drained)
  • Optional: Powdered sugar substitute for dusting

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
  2. Cream Butter and Sugar Substitute: In a large bowl, beat the softened butter and granulated sugar substitute together until light and fluffy, using a hand mixer or stand mixer fitted with a paddle attachment.
  3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract until combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  5. Alternate Mixing: Gradually add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk. Begin and end with the dry ingredients, mixing each addition until just combined. Be careful not to overmix.
  6. Fold in Blueberries: Gently fold in the fresh or thawed and drained blueberries into the batter using a spatula. Be careful not to break the berries, as this will release their juices too soon.
  7. Transfer to Pan: Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
  8. Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean, and the top is golden brown.
  9. Cool: Allow the cake to cool in the pan on a wire rack for 10-15 minutes. Then, carefully invert the cake onto the wire rack to cool completely.
  10. Serve: Once cooled, dust the top of the cake with powdered sugar substitute if desired. Slice and serve the Low Point Blueberry Buttermilk Breakfast Cake warm or at room temperature.

Useful Tips:

  • Choosing Sugar Substitute: Opt for a granulated sugar substitute that measures like sugar for best baking results.
  • Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of non-fat milk. Let it sit for 5 minutes before using.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Nutritional Information:

  • Serving Size: 1 slice (assuming 10 slices)
  • Calories: 180
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 55mg
  • Sodium: 250mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 7g
  • Protein: 5g

SmartPoints Value:

  • Each serving is approximately 5 SmartPoints on the WW (Weight Watchers) program, making it a smart choice for those mindful of their points while still enjoying a delicious breakfast treat.

This Low Point Blueberry Buttermilk Breakfast Cake recipe offers a guilt-free option for those looking to enjoy a lighter, healthier version of a classic favorite. Its moist texture, bursting with blueberries, and subtle sweetness make it a delightful addition to any breakfast or brunch table. Whether you’re following a specific diet plan or simply aiming for a balanced lifestyle, this cake allows you to savor the flavors of summer without compromising on taste or health goals. Enjoy each slice with the satisfaction of knowing you’re treating yourself well!