Best Ever Pepper Steak: A Culinary Masterpiece

Introduction: Prepare to embark on a culinary journey with our Best Ever Pepper Steak recipe – a symphony of flavors and textures that promises to tantalize your taste buds. Crafted with precision and care, this dish combines tender flank steak, vibrant bell peppers, and a savory sauce to create a masterpiece worthy of any dining occasion. Whether you’re seeking a quick weeknight meal or a show-stopping centerpiece for a special gathering, this recipe is sure to impress.

Ingredients Analysis: Our Pepper Steak recipe features simple yet essential ingredients that come together to form a harmonious blend of flavors. The use of colorful bell peppers adds a pop of freshness and visual appeal, while thinly sliced flank steak provides a hearty protein base. Fragrant minced garlic and ginger elevate the dish with their aromatic notes, while soy sauce, sugar, and cornstarch combine to create a luscious sauce that coats every bite with savory goodness.


  1. Sautéing the Peppers:
    • Heat a portion of vegetable oil in a large pan over medium-high heat. Add the sliced bell peppers and cook until just tender, infusing them with a delicate sweetness and vibrant color. Once cooked, transfer the peppers to a plate, ready to be reunited with the steak later.
  2. Searing the Steak:
    • In the same pan, add the remaining oil and increase the heat to high. Season the thinly sliced flank steak with salt and pepper, then add it to the hot pan. Sear the steak until it develops a golden-brown crust, locking in its natural juices and creating layers of flavor.
  3. Infusing Aromatics:
    • Introduce minced garlic and ginger to the pan, allowing their fragrant essences to mingle with the sizzling steak. These aromatic ingredients add depth and complexity to the dish, enhancing its overall appeal.
  4. Reuniting Peppers and Steak:
    • Return the sautéed bell peppers to the pan, reuniting them with the seared steak for a marriage of textures and flavors. This step ensures that every bite is infused with the vibrant essence of the peppers and the hearty richness of the steak.
  5. Creating the Sauce:
    • In a small bowl, whisk together soy sauce, sugar, water, and cornstarch to form a velvety sauce that will coat the steak and peppers. Pour the sauce over the mixture in the pan, allowing it to simmer and thicken until it reaches the perfect consistency.
  6. Final Touches and Serving:
    • Once the sauce has thickened to perfection, it’s time to serve up this culinary masterpiece. Plate the Pepper Steak with a generous ladle of sauce, garnishing with fresh herbs or sesame seeds for added visual appeal. Whether served over rice, noodles, or alongside steamed vegetables, this dish is sure to steal the spotlight at any meal.

Conclusion: In conclusion, our Best Ever Pepper Steak recipe is a testament to the art of culinary craftsmanship. From the perfectly seared steak to the vibrant peppers and savory sauce, every element of this dish has been thoughtfully orchestrated to create a symphony of flavors and textures. Whether enjoyed as a weeknight dinner or a special occasion treat, this Pepper Steak recipe is sure to leave a lasting impression on all who have the pleasure of savoring it.



1 tablespoon vegetable oil divided use

1 red bell pepper cored, seeded and cut into strips

1 green bell pepper cored, seeded and cut into strips

1 1/4 pounds flank steak thinly sliced

2 teaspoons minced garlic

1 teaspoon minced ginger

salt and pepper to taste

1/4 cup soy sauce

1 1/2 tablespoons sugar

1 1/2 tablespoons cornstarch


Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.

Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.

Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste.

Increase heat to high. Add the steak to the pan and cook for 5-6 minutes or until lightly browned.

Add the garlic and ginger, then cook for 30 seconds.

Place the peppers back in the pan with the steak.

In a small bowl, whisk together the soy sauce, sugar, 1/4 cup water and cornstarch.

Pour the sauce over the steak mixture and bring to a simmer. Cook for 2-3 minutes or until sauce has just thickened, then serve.