These Best Egg Rolls are crispy on the outside and bursting with a flavorful filling of seasoned ground pork, shredded cabbage, carrots, and other vegetables. They’re perfect as appetizers or snacks, and you can serve them with a dipping sauce like sweet and sour or soy sauce. Whether you choose to air fry them or deep fry them, these egg rolls will be a hit at any gathering!

Ingredients (makes about 12 egg rolls):

  • 1 lb ground pork (or chicken, beef, or shrimp for variation)
  • 1 1/2 cups shredded cabbage (about half a small cabbage)
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
  • 2 tablespoons soy sauce (low-sodium preferred)
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 egg roll wrappers (store-bought)
  • 1 egg, beaten (for sealing the egg rolls)
  • Cooking spray (for air frying)

Instructions:

  1. Prepare the filling:
    In a large skillet or wok, heat the sesame oil over medium heat. Add the ground pork and cook until browned, breaking it up into small pieces with a spatula. Once the pork is cooked through, add the garlic, ginger, and green onions, and sauté for about 2-3 minutes until fragrant.
  2. Add the vegetables:
    Stir in the shredded cabbage and carrots. Cook for about 5-7 minutes, until the cabbage wilts down and softens. Add the soy sauce, oyster sauce (if using), salt, and pepper. Stir everything together and let it cook for another 1-2 minutes. Remove the pan from the heat and let the filling cool for about 10-15 minutes.
  3. Prepare the egg rolls:
    Once the filling has cooled, lay an egg roll wrapper flat on a clean surface, with one corner facing you like a diamond. Spoon 2-3 tablespoons of the filling onto the bottom third of the wrapper, leaving some space on the sides. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll it up tightly. Brush the top corner with the beaten egg to seal the egg roll. Repeat this process for all the egg rolls.
  4. Air fry the egg rolls (or deep fry):
    • Air Fryer: Preheat your air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray and place them in the air fryer basket in a single layer. Air fry for about 8-10 minutes, flipping halfway through, until they’re golden brown and crispy.
    • Deep Frying: Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully lower the egg rolls into the hot oil and fry for 3-4 minutes, turning occasionally until they’re golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
  5. Serve:
    Let the egg rolls cool slightly before serving. They’re best served with dipping sauces like sweet and sour sauce, soy sauce, or a spicy chili sauce.

Nutrition (Per Egg Roll):

(Assuming 12 egg rolls)

  • Calories: 180 kcal
  • WW Points: 7 points (on most WW plans, may vary depending on the frying method and ingredients)
  • Protein: 9g
  • Carbohydrates: 18g
  • Fat: 8g
  • Fiber: 2g
  • Sugar: 2g

These Best Egg Rolls are full of flavor and texture, with the perfect balance of savory filling and crispy exterior.