Introduction: Delight your palate with the exquisite flavors of our Baked Parmesan Yellow Squash recipe, a culinary masterpiece that transforms humble squash into a gourmet side dish. This American-inspired creation marries simplicity with sophistication, offering a quick and easy-to-follow recipe that promises to elevate any meal. With just a handful of ingredients and minimal prep time, you can impress your family and guests with the irresistible taste and texture of oven-baked yellow squash slices, generously seasoned and topped with golden Parmesan cheese. Join us as we embark on a culinary journey to discover the art of creating this delectable side dish.

Recipe Details:

  • Course: Side Dish
  • Cuisine: American
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 2 to 4 servings
  • Calories: 139 kcal

Ingredients:

  • Yellow squash
  • Garlic salt
  • Freshly ground black pepper
  • Parmesan cheese

Instructions:

  1. Preheat the oven to 425°F and place an oven rack in the center position. Line a baking sheet with foil or parchment paper, lightly misted with nonstick cooking spray, to prevent sticking.
  2. Wash and dry the yellow squash, then cut each one into ¼-inch thick slices. Arrange the squash rounds on the prepared baking sheet, ensuring there is little to no space between them.
  3. Lightly sprinkle the sliced squash with garlic salt and freshly ground black pepper to season them evenly. Next, use a small spoon to spread a thin layer of Parmesan cheese on top of each slice of squash, ensuring they are well-coated.
  4. Bake the squash slices in the preheated oven for 15 to 20 minutes, or until the Parmesan cheese melts and turns a light golden brown. It’s essential to monitor the baking closely, especially the first time, and remove them from the oven early if the cheese reaches the desired golden color before the specified time. Alternatively, you can broil them for a minute or two at the end of the cooking time to expedite the browning process.
  5. Once baked to perfection, remove the squash slices from the oven and serve immediately to preserve their delightful crispiness and flavor.

Equipment Needed:

  • 13 x 18-inch Half Sheet Pan

Nutritional Information:

  • Calories: 139 kcal
  • Carbohydrates: 7g
  • Protein: 11g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 22mg
  • Sodium: 386mg
  • Potassium: 544mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 610 IU
  • Vitamin C: 33.3mg
  • Calcium: 307mg
  • Iron: 0.9mg

Conclusion: In conclusion, our Baked Parmesan Yellow Squash recipe offers a delightful blend of simplicity and sophistication, transforming ordinary squash into a gourmet side dish sensation. Whether served alongside your favorite main course or enjoyed as a standalone treat, these oven-baked squash slices are sure to tantalize your taste buds and earn rave reviews from discerning palates. With its minimal preparation time and impressive flavor payoff, this recipe is a must-try for anyone looking to elevate their culinary repertoire with a touch of elegance and flair.

BAKED PARMESAN YELLOW SQUASH RECIPE

BAKED PARMESAN YELLOW SQUASH RECIPE
Course: Side Dish

Cuisine: American

Prep Time: 5minutes minutes

Cook Time: 15minutes minutes

Total Time: 20minutes minutes

Servings: 2 to 4 servings

Calories: 139kcal

INGREDIENTS
INSTRUCTIONS
Place an oven rack in the center position of the oven. Preheat the oven to 425°F. Line a baking sheet with foil (lightly misted with nonstick cooking spray) OR parchment paper.
Wash and dry the squash, and then cut each one into ¼-inch thick slices. Arrange the squash rounds on the prepared pan, with little to no space between them. Lightly sprinkle the squash with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of squash.
Bake for 15 to 20 minutes, or until the Parmesan melts and turns a light golden brown. (Watch these closely the first time you make them and pull them out of the oven early if the Parmesan is golden before 15 minutes. Alternatively, you may broil them for a minute or two at the end of the cooking time to speed up the browning.) Serve immediately.
EQUIPMENT NEEDED
▢13- x 18-inch Half Sheet Pan
Calories: 139kcal | Carbohydrates: 7g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 386mg | Potassium: 544mg | Fiber: 2g | Sugar: 4g | Vitamin A: 610IU | Vitamin C: 33.3mg | Calcium: 307mg | Iron: 0.9mg