Embark on a gastronomic journey with our Baked Crack Chicken ā a culinary masterpiece that transcends the ordinary. Immerse yourself in the symphony of flavors as you savor the succulent combination of golden-brown chicken breasts, creamy cream cheese, smoky bacon, and the rich depth of ranch seasoning. This recipe elevates the art of baked chicken to new heights, offering a delightful experience that is as satisfying as it is flavorful.
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 4 boneless, skinless chicken breasts pounded to 1/4-inch thickness
- salt and pepper to taste to taste
- 1/2 teaspoon smoked paprika
- 4 ounces cream cheese softened
- 1 tablespoon Ranch Seasoning mix
- 4 ounces shredded cheddar cheese white or yellow
- 4 slices bacon thick cut, diced
- 2 to 3Ā scallions finely slicedĀ sliced
Instructions
- Preheat the oven to 400F.
- Prepare the cream cheese mixture. In a small bowl combine cream cheese and 1 tablespoon of Ranch Seasoning mixture. Set aside.
- Lightly grease a 9 x13 baking dish with cooking spray and set aside.
- In a large skillet, over medium-high heat, add in diced bacon and cook until crispy. See notes below for more information about the bacon. Remove bacon from skillet and set aside. Do not discard the bacon fat. It will be used to brown the chicken breasts.
- Return skillet to heat and add vegetable oil and butter to the remaining bacon fat. Pound the chicken breasts until they are about 1/4-inch thick. Season with salt, pepper and paprika. Depending upon the size of your skillet add 2 to 3 chicken breasts to the hot oil. Do not crowd them. Cook the chicken breasts for 2 to 3 minutes or until they are golden brown. Flip over the chicken breasts and continue to cook for another 2 to 3 minutes.
- Remove chicken breasts from the skillet. Arrange them in the previously prepared baking dish. Top each chicken breast with about 2 tablespoons of the cream cheese mixture. Spread to evenly coat the chicken breast.
- Sprinkle half of the diced bacon on top of the cream cheese mixture.
- Sprinkle the shredded cheese over the chicken breasts.
- Bake, uncovered, for 15 minutes, or until chicken is cooked through and cheese is melted and lightly browned. Remove from oven and garnish with remaining bacon and sliced scallions before serving.Ā
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Serving Symphony:
Serve this Baked Crack Chicken as the centerpiece of your dining experience. Accompany it with a medley of roasted vegetables, a crisp salad, or a bed of fluffy mashed potatoes. The symphony of flavors invites you to savor each bite, making every forkful a journey of culinary delight.
Conclusion:
In conclusion, our Baked Crack Chicken recipe is a testament to the magic that happens when simple ingredients come together with culinary finesse. Whether youāre a seasoned home chef or a novice in the kitchen, this recipe promises a flavorful experience that transcends expectations. Elevate your dining repertoire with this exquisite creation, and let the Baked Crack Chicken be the star of your culinary performances.