Bacon Mushroom Swiss Cheese Meatloaf: A Hearty Comfort Dish

If you’re looking for a hearty, comforting meal that brings together the delicious flavors of bacon, mushrooms, and Swiss cheese, look no further than this Bacon Mushroom Swiss Cheese Meatloaf. This dish is not only satisfying but also easy to prepare, making it perfect for family dinners or meal prep for the week.

Recipe Overview

Key Information:

  • Prep Time: 20 minutes
  • Cook Time: 60-70 minutes
  • Course: Dinner
  • Cuisine: American
  • Servings: 8
  • Calories per Serving: 360 kcal

Ingredients:

Main Ingredients:

  • 1 pound ground beef
  • ½ pound ground pork
  • 1 cup breadcrumbs
  • ½ cup milk
  • ½ cup grated Parmesan cheese
  • ½ cup finely chopped onions
  • 1 cup finely chopped mushrooms
  • 4 slices bacon (cooked and crumbled)
  • 1 cup shredded Swiss cheese
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup ketchup (for topping)

Directions:

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your meatloaf cooks evenly and thoroughly.

Step 2: Prepare the Bacon and Vegetables

In a skillet, cook the bacon until it’s crispy. Once cooked, crumble the bacon into small pieces and set aside. In the same skillet, sauté the finely chopped onions and mushrooms until the mushrooms are tender and the onions are translucent, about 5-7 minutes. Remove from heat and allow to cool slightly.

Step 3: Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, and milk. Then, add in the grated Parmesan cheese, crumbled bacon, shredded Swiss cheese, sautéed onions, and mushrooms. Crack in the two large eggs, then add the Worcestershire sauce, ketchup, garlic powder, dried thyme, salt, and black pepper.

Mix all ingredients together thoroughly, but be cautious not to overmix, as this can lead to a dense meatloaf. A gentle but thorough mix ensures a tender texture.

Step 4: Shape and Prepare for Baking

Once mixed, shape the meat mixture into a loaf. You can place it in a baking dish or on a lined baking sheet for easier cleanup. After shaping, spread the additional ½ cup of ketchup evenly over the top of the meatloaf for added flavor and moisture during baking.

Step 5: Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 60-70 minutes. To ensure it is cooked thoroughly, check the internal temperature with a meat thermometer; it should reach 160°F (71°C). The cooking time may vary slightly based on your oven, so keep an eye on it.

Step 6: Rest and Serve

Once the meatloaf is finished baking, remove it from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute, making the meatloaf easier to slice and enhancing its flavor.

Step 7: Slice and Enjoy

After resting, slice the meatloaf into even portions. Serve it warm with your favorite side dishes, such as mashed potatoes, green beans, or a fresh salad.

Nutritional Information (per serving)

  • Calories: 360 kcal
  • Total Fat: 22g
  • Saturated Fat: 9g
  • Cholesterol: 120mg
  • Sodium: 700mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 28g

Weight Watchers Points

  • PersonalPoints™: Approximately 9 points per serving (points may vary based on specific ingredients and portion sizes).

Tips for Success

  • Ingredient Substitutions: You can easily customize this meatloaf to fit your dietary needs. For a lower-fat version, use lean ground turkey instead of ground beef and pork. For gluten-free options, replace breadcrumbs with gluten-free breadcrumbs or oats.
  • Cheese Variations: If Swiss cheese isn’t your favorite, feel free to substitute with cheddar or mozzarella for a different flavor profile. Each cheese will bring its unique taste and texture to the dish.
  • Add Vegetables: To increase the nutritional value, consider adding other vegetables such as grated carrots or zucchini to the meat mixture. This adds moisture and extra vitamins without compromising flavor.
  • Freezing Instructions: This meatloaf freezes well. You can prepare it ahead of time, shape it into a loaf, and wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to bake, thaw it overnight in the refrigerator and bake as directed.
  • Serving Suggestions: Pair your meatloaf with a variety of sides. Classic choices include mashed potatoes, steamed vegetables, or a side salad with vinaigrette. For a heartier meal, consider serving with roasted potatoes or a creamy risotto.

Conclusion

The Bacon Mushroom Swiss Cheese Meatloaf is a delightful twist on a classic comfort food that brings together rich flavors and satisfying textures. This recipe is simple to prepare, making it an excellent option for weeknight dinners or special occasions. With its hearty ingredients and delicious topping, this meatloaf is sure to become a family favorite.

Feel free to experiment with different ingredients and flavors to make it your own. Share your variations and enjoy the deliciousness of this comforting dish with family and friends. Happy cooking!