AVOCADO GARLICKY MUSHROOM TOAST! 


Avocado Garlicky Mushroom Toast

Recipe:

Makes 2 large slices of toast

Ingredients:

For the Mushrooms:

  • About 250-300g chestnut mushrooms
  • 1 clove garlic, crushed
  • 1 tablespoon olive oil
  • Generous splash of tamari sauce
  • 2 tablespoons thyme leaves
  • Sprinkle of black pepper

For the Avocado:

  • 1 ripe avocado
  • Juice of 1/2 lemon
  • Pinch of sea salt or pink Himalayan salt

For Assembly:

  • 2 slices of bread of your choice (crunchy sourdough recommended)

Instructions:

  1. Prepare the Mushrooms: Begin by washing the mushrooms and slicing them. Heat olive oil in a frying pan over medium heat. Add the crushed garlic and cook for about 1 minute, stirring occasionally to prevent burning. Add the sliced mushrooms and tamari sauce, then cook for 8-10 minutes until all the moisture evaporates. Toss in fresh thyme leaves and black pepper.
  2. Mash the Avocado: In a bowl, mash the ripe avocado with a fork until smooth. Add lemon juice and salt, then mix well to combine.
  3. Toast the Bread: Toast your bread slices until they reach your desired level of crunchiness.
  4. Assembly: Spread a thick layer of mashed avocado evenly over each slice of toasted bread. Top generously with the cooked garlicky mushrooms.
  5. Enjoy: Serve your avocado garlicky mushroom toast immediately and savor the delicious flavors!

Additional Notes:

  • Feel free to customize your toast by adding extra toppings like sliced cherry tomatoes, red pepper flakes for heat, or a sprinkle of nutritional yeast for cheesy flavor.
  • For a heartier meal, serve the avocado garlicky mushroom toast with a side salad or roasted vegetables.

Indulge in the delightful combination of creamy avocado and savory garlicky mushrooms on crunchy toast with this easy-to-make recipe. Perfect for a satisfying breakfast, brunch, or light meal any time of the day!

AVOCADO GARLICKY MUSHROOM TOAST! 

Recipe: .

Makes 2 large slices of toast

for the mushrooms:

About 250/300gr of chestnut mushrooms

1 clove of garlic -crushed

1 tablespoon of olive oil

a generous splash of tamari sauce

2 tablespoons of thyme leaves

a sprinkle of black pepper

For the avocado:

1 ripe avocado

the juice of 1/2 lemon

a pinch of sea salt or pink Himalayan salt

2 slices of bread of your choice – we recommend crunchy sourdough

Start by cooking the mushrooms. Wash them and slice them. Heat up the olive oil in a frying pan. Add the crushed garlic and cook for 1 minute, keep stirring from time to time to prevent from burning. Add the sliced mushrooms, the tamari sauce and cook for about 8-10 minutes until all the water from the mushrooms her evaporated. Add the fresh thyme and black pepper.

To prepare the avocado simply mash it down with a fork and add the lemon juice and salt. Toast the bread and spread a thick layer of the avocado on top and mushrooms. Enjoy! .

AVOCADO GARLICKY MUSHROOM TOAST!