Quick and Easy Air Fryer Cheese and Bacon Rolls
Get ready to be amazed by these irresistible cheese and bacon rolls, now made even easier with the air fryer. In just 30 minutes, you can whip up a batch of these soft, fluffy buns that will undoubtedly become a staple in your recipe collection. With just four simple ingredients, these rolls are perfect for any occasion, whether it’s a quick snack or a delightful addition to your meal.
Ingredients:
- 100 grams (½ cup) diced bacon
- 70 grams (½ cup) grated cheese
- 200 grams (¾ cup) Greek yogurt
- 150 grams (1 cup) self-raising flour, plus extra for kneading and rolling
Instructions:
- Preheat your air fryer: Set your air fryer to 200°C (390°F) for a few minutes to ensure it’s hot and ready to go.
- Cook the bacon: In a frying pan over medium heat, cook the diced bacon until it begins to crisp up, creating irresistible flavor and texture. Set the pan aside to cool while you prepare the dough for the rolls.
- Prepare the dough: In a medium-sized bowl, combine the sifted flour and Greek yogurt, mixing with a spoon until a dough forms.
- Knead the dough: Transfer the dough onto a floured surface and knead it gently until it becomes smooth. Be careful not to over-knead; a little goes a long way. If the dough feels too sticky, sprinkle a bit more flour as needed. The dough should be slightly sticky but manageable.
- Shape the dough: Divide the dough into four equal portions and shape each into a ball.
- Assemble the rolls: Place the dough balls onto a plate, ensuring they are just touching each other. Gently flatten the balls slightly with your fingertips. Top each roll with a generous layer of the cooked bacon, followed by a sprinkle of grated cheese, and finish with another layer of bacon for extra flavor.
- Air fry the rolls: Carefully place the rolls into the preheated air fryer basket. Cook at 200°C (390°F) for approximately 15 minutes or until they are golden brown and cooked through, with a tempting aroma wafting through your kitchen.
- Serve: Once baked to perfection, allow the rolls to cool slightly before using a knife to separate them. Serve these delectable cheese and bacon rolls warm, and watch them disappear in no time.
Presentation: These air fryer cheese and bacon rolls are a testament to the beauty of simplicity and the magic of homemade baking. With their golden crust, savory bacon, and gooey cheese filling, they are sure to delight your taste buds and satisfy your cravings.
Perfect for a cozy brunch, a quick lunch, or a savory snack, these rolls are as versatile as they are delicious. Pair them with a fresh salad, a bowl of soup, or enjoy them on their own for a satisfying treat anytime, anywhere.
Whether you’re a seasoned baker or a novice in the kitchen, these quick and easy air fryer rolls are guaranteed to impress. So grab your ingredients, preheat your air fryer, and get ready to indulge in the ultimate comfort food experience. With these cheese and bacon rolls, every bite is a taste of pure joy.
Quick and Easy Air Fryer Cheese and Bacon Rolls
Ingredients:
- 100 grams (½ cup) diced bacon
- 70 grams (½ cup) grated cheese
- 200 grams (¾ cup) Greek yogurt
- 150 grams (1 cup) self-raising flour, plus extra for kneading
Instructions:
- Preheat: Set your air fryer to 200°C (390°F).
- Cook Bacon: Fry diced bacon until crispy. Let cool.
- Make Dough: Mix sifted flour and Greek yogurt in a bowl until a dough forms.
- Knead: Transfer dough to a floured surface, knead gently until smooth. Add flour if too sticky.
- Shape: Divide dough into four balls, flatten slightly, and place them on a plate, touching each other.
- Assemble: Top each dough ball with bacon, cheese, and more bacon.
- Air Fry: Place rolls in the air fryer basket, cook at 200°C (390°F) for 15 minutes or until golden brown.
- Serve: Cool slightly, separate, and enjoy warm.
Enjoy these savory cheese and bacon rolls fresh from your air fryer!